Then, dip the catfish into the batter and fry on top of the stove. When I think of catfish, I think of my dad. Beck's is probably the most widely known. Pour peanut oil into 5-quart Dutch oven and heat to 350 F on a deep fry thermometer. Welcome to The Gracious Wife! This is because catfish have a fondness for feeding on the bottom, where they pick up mud and dirt. This, sadly, is not always easy outside the South. Repeat with the remaining fillets and season the fish with lemon juice. Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. In a small bowl add the salt, pepper and granulated garlic. Serve with coleslaw or sweet potato fries, and get ready for smiles. Place as many in the oil as you can fit WITHOUT crowding. If you don't like beer batter you can replace the beer with water, seltzer water, buttermilk, or milk. It is wonderfully seasoned with a fabulous crispy coating that is perfect for dipping in tartar sauce! Too much seasoning, and it will be overwhelming. These cookies track visitors across websites and collect information to provide customized ads. If desired, cut into bite-sized pieces. This ensures that the breading stays tender, and prevents it from getting too tough. Heat 1/2" grease in pan. In this blog post, well explore recipes, techniques, and tips that will help you achieve the perfect coating for your catfish. Other fish with a similar profile to catfish are pollock, cod, grouper, haddock, or halibut. While we. Leave a Comment. Season with pepper and sprinkle with chopped parsley (optional). Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Let the temperature rise to 350 degrees over a medium-high heat. 1 fillet: 475 calories, 34g fat (5g saturated fat), 133mg cholesterol, 386mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 29g protein. The beer batter in this fried fish recipe is the key to making sure it's super crispy but tender and flaky on the inside. Toss until thoroughly mixed. Then I pick a saucepan thats just large enough to fry several pieces at once frying more than that can lower the temperature of the oil too much. Set aside. Jump to Recipe This post may contain affiliate links. The lakes of the Ozark mountains, our home for the summer, are a popular spot for fishing especially for catfish! 1 egg, lightly beaten 1 lb catfish fillet, cut into 3- to 4-inch wide strips vegetable oil (for frying) directions In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano. I think my favorite way to eat catfish is when its battered and fried. Drain on paper towels. Mix ingredients. Looking for the perfect cornmeal recipe for your catfish? Prepare a baking pan with a wire rack on top to cool the fish and catch any excess oil. Youve been looking for the perfect fish batter for catfish, and youve finally found it! Once the oil is hot, drop in the catfish fillets, and let them cook for 7 to 10 minutes or until they're golden brown. Heat the shortening to 360?F. Emily Wong is an Asian-American food writer the founder of Cookindocs.com. Save my name, email, and website in this browser for the next time I comment. Recipe by NOCKO Updated on July 14, 2022 7 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 45 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds catfish fillets, cut into 2 inch pieces 1 cup milk, or as needed 1 egg cup all-purpose flour cup cornmeal 2 teaspoons ground black pepper 173.236.152.139 Dip fillets in egg mixture, then coat with seasoned pancake mix. Catfish is considered a white, lean, and firm fish. Catfish Recipes Recipes Seafood Fish Catfish Recipes From traditional southern fried catfish to healthy baked catfish dishes, you'll love our top rated recipes. It's like in a good pub, but better because it felt less greasy, having been able to pop it onto some paper towels after frying it to soak up excess grease. Directions. Take firm white fish fillets and cover completely in batter. 2023 Warner Bros. Thanks for sharing! Set aside. I think that the best way to cook catfish is to batter it and fry it. Drain on paper towels and serve immediately. This recipe is great for freshly-caught catfish, if you're into fishing, and of course fresh or frozen catfish from the seafood counter at the grocery will also work if you'd rather leave the fishing to the fishermen. The secret is in the spices, which give the cornmeal that little extra kick that helps to bring out the flavor of the fish. While some use eggs in their batter, I found that it produces a heavier and doughier texture. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Great recipe and will make again. While the beer batter recipe ensures an incredibly crispy coating, the fresh homemade tartar sauce lightens up this pub-style fare! Next, cook them as desired. 3 Ways to Make Fish Batter - with Video Alternatively drop a pinch of flour into the oil - it is ready for frying if it starts to bubble. Sausage and Bean Skillet with Crispy Plantains, We are no longer supporting IE (Internet Explorer), 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Spruce Up Your Space with These Home Dcor Deals, Do not Sell or Share My Personal Information. This cookie is set by GDPR Cookie Consent plugin. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Preheat the oven to 200 F. Line a rimmed baking sheet with foil and place a rack in the pan. Delicious Catfish Batter Recipe - Grab It As Crispy Snacks! I love how crispy these are! The flour will help to reduce the amount of mud and dirt that will adhere to your catfish when frying. Fry until golden brown. COMBINE: Flour, salt and baking powder in a bowl. You will want to use a deep skillet that can completely cover your catfish chunks to ensure they cook evenly on all sides. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Best Baked Catfish Recipe - How to Make Baked Catfish - Delish 5 Must-Try Fish Recipes for Your Zarandeado Night! Rinse filets under cold running water. Let stand for 5 minutes. Brittle recipes do not include corn syrup (because that increases the moisture content) but they do include baking soda. Coat fillets. Any beer will work for this recipe. Fry until brown and crispy, about 3 to 4 minutes. This recipe is sure to be a hit with all of your friends and family, so make sure to make plenty!. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. In another bowl, beat the eggs. Add your beer and egg, and mix well, until everything is incorporated. Cover and refrigerate for 1 hour. Elise Bauer For the breading, use fine, white cornmeal if you can find it. Prepare catfish by cutting into strips somewhat like chicken tender strips. Refrigerate for at least 30 min to help everything set. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Southern Fried Catfish Recipe | Alton Brown | Food Network Our top pick is Flower Power because its packed with delicious herbs and spices. Necessary cookies are absolutely essential for the website to function properly. Frozen catfish can also be used, but be sure to purchase a brand that you trust because not all frozen catfish brands are created equally! 1 cup pancake mix 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 4 catfish fillets (6 ounces each) Oil for deep-fat frying Directions In a shallow bowl, whisk eggs and water. 2 pounds of catfish can make about 6 servings, depending on how hungry everyone is! Dip one fish cube at a time into batter, coating all sides. I love crispy textures in my food, which is why I wanted to get as much crunch out of the batter as I could! Southern Fried Catfish Recipe I love this approach to catfish! 10 Types of Fish That Will Elevate Your Homemade Sushi Game, 10 Delicious Fish Perfect for Dehydrating at Home, Spice Up Your Seafood Game: Top Fish for Perfectly Blackened Seasoning, Affiliate Disclosure & Advertising Policy. Ingredients: Catfish fillets (at least 1 per flavor) Club soda 3 Eggs (1 per dredge) Kosmo's Q SPG Rub 4 cups of flour 2 gallons frying oil (vegetable oil) Tools & Materials 3 dredging bowls for each flavor of Wing Dust Liquid measuring cup Measuring spoons Fryer The Prep To begin, set up your fryer and preheat frying oil. We also use third-party cookies that help us analyze and understand how you use this website. Catfish Southern Fried Catfish 4.5 (155) 125 Reviews 34 Photos This fried catfish recipe is a classic Southern dish traditionally served with buttermilk hush puppies and buttermilk coleslaw. We know, it may sound odd, but the result is an extra-flavorful catfish that, once coated and fried, is a crispy, satisfying dinner that rivals even our favorite seafood. By clicking Accept, you consent to the use of ALL the cookies. Mix together the flour, cornmeal, and the remaining 2 teaspoons rub in another bowl. Beer battered fish and tartar sauce are one of the most popular pairings here in the US. The fish was nice and crispy on the outside and tender on the inside. I usually pour about an inch (2.5 cm) of oil, which is usually enough for the fish to float although the crust will increase considerably with baking powder in the batter! To use this as a catfish batter, simply dip the fish fillets in the eggs. Absolutely love the beer batter on this. Cook fillets over medium heat about 10 minutes on each side. The cookie is used to store the user consent for the cookies in the category "Analytics". CATFISH BATTER RECIPE RECIPES All You Need is Food - Stevehacks , In a small bowl, combine the tartar sauce ingredients. Cover and refrigerate for 1 to 2 hours. Although the catfish in this recipe can be replaced with any type of white fish, I highly recommend using this beer batter recipe it produces an exceptionally light and crunchy exterior! Cover and refrigerate for 1 hour. Prepare a baking pan with a wire rack on top to cool the fish and catch any excess oil. Finally, you need to make sure that the batter is golden brown. Tartar sauce, with its light and fresh flavor, contrasts nicely with the salty and savory fish. This catfish batter recipe is a bit more basic, making it the perfect choice for beginners.