Id say about 1/4 teaspoon to start off with, then add more from there if you feel like it needs more salt! Next time I want shakshuka, I just defrost it, add the tomatoes, parsely, S&P, and Im already up to adding the eggs skip all the hassle! If your pan isnt seasonedvery well, I dont recommend it. Best Shakshuka Eggs (One Pot) | One Pot Recipes Also, didnt wanna heat oven for short time. Maybe you prefer your eggs fried in olive oil or simply scrambled. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. If others said it has worked, then I would suggest doing that if you arent quite sure. Will definitely make again. I love that, Kianna! To replace its salty punch, top the shakshuka with halved and pitted Kalamata olives. Let simmer for fifteen minutes or until you have a thick sauce. Instructions 5.3. Using the back of a spoon, make spaces for them in the tomato mixture, then gently crack them into the spaces, sprinkle with salt and black pepper, and cover the pan with a lid. Today, you can find many variations of shakshuka, like my Green Shakshuka with Brussels Sprouts and Spinach and Orange Shakshuka with Butternut Squash. Thats so great! I love this recipe so so much. We are so happy you're here. Is there any way to make this recipe for one? How to Make Shakshuka 3. Nice, thanks for sharing that info with us, Joe. So, Id say make this shakshuka for a group of three or four, or cut the recipe in half to serve two people. Heres my contribution when its a long weekend, the stores are closed, and one discovers there are NO canned tomatoes in the pantry jarred salsa makes an excellent substitute. This easy Shakshuka is a one-skillet meal that can be served for breakfast or dinner. Im sorry to hear that. I Just love the way you cook you make it easy to understand also so family oriented and you involve your kids comment. Add tomatoes with their juice and roughly break up the tomatoes with a spatula. 2) Yes tomatoes are important. Thank you for sharing your experience. Its still a pretty small amount so it doesnt take up much freezer space. I omited a few spices/herbs since I didnt have them at home and it still came out wonderful. Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. I tried this recipe this morning and it was awesome! I recommend Muir Glen brand. This Shakshuka feels like a special breakfast and its so easy to make. Use your spatula to make little holes for the eggs, then crack an egg into each hole. My new favorite word, Shakshuka! Enjoy! Please share with us how it turns out if you try it, Bill. I just made it for breakfast this morning and I loved it! (I used canned roasted red peppers instead of fresh ones, and added them in Step 2.). Your site continues to be my primary go-to resource. I also sauted diced bacon with the onions. I love this shakshuka made with crushed, fire-roasted tomatoes. This Easy Shakshuka recipe features bell peppers and harissa, a spicy chili pepper-based paste. You may enjoy the Israeli Shakshuka Recipe instead. (Keep in mind that theyll continue cooking after you pull the dish out of the oven.). Growing up in Egypt, my favorite was from a Cairo restaurant near the Nile called Felfela, where they served shakshuka eggs mild or spicy, with or without meat (often small chunks of beef or lamb), with a stack of warm pita bread. And Israel has they are own traditions , There are two main components to this recipe: The chunky tomato sauce and the eggs. I kept removing the lid to wipe away the condensation. It makes the finished dish taste like its been simmering on the stove far longer than it really has. . Ill walk you through the process step-by-step (its super easy). Hey Sam, while unconventional, I have successfully made this in a cake pan. Sharing of this recipe is both encouraged and appreciated. Absolutely love this dish. Easy Shakshuka Recipe Print Recipe Pin Recipe Servings 1 INGREDIENTS 1 tablespoon of olive oil peeled and small diced yellow onion 4 finely minced cloves of garlic Juice of 1 lemon 1 each seeded and small diced red and yellow bell pepper 8 roughly chopped assorted fresh tomatoes 1 cup of water 1 teaspoons of cumin 1 teaspoon of smoked paprika Warm spices, creamy feta, and fresh tomatoes combine to create the ultimate vegetarian comfort food with this Easy Shakshuka with Feta recipe! I hope youll love all the recipes that you will try. The first time I had shakshuka was years ago on a trip to Egypt with my mom. Hi Diana! Hey Natasha I am vegetarian so is there any substitute for the meat ? Add the onion and cook for 2-3 minutes. Should it be in the middle of the oven or higher up? I made it for dinner tonightsuper-easy, warming, flavourful, and spicy goodness! Organic Muir Glen brand or Italian San Marzano tomatoes work great. * Percent Daily Values are based on a 2000 calorie diet. Instructions: 1. Taste and adjust the seasoning to your liking. Traditional Shakshuka Recipe (Quick & Easy) - Chef Tariq Our free email newsletter delivers new recipes and special Cookie + Kate updates! I never could get the eggs right on the stove top. For a larger recipe to serve when you have friends and/or family over, try my regular-sized Israel Shakshuka. Easy Shakshuka with Feta - Food Dolls I just happened to be meal prepping some poached eggs so once the tomatoes had reduced I portioned it onto plates and spooned them on top. Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Im glad to hear that he loves this recipe, thanks for sharing that with us. Thank you .. i love u load btw . I'm Suzy, cookbook author and creator. I love this shakshuka made with crushed, fire-roasted tomatoes. I dont understand why recipes dont mention this more. Its a charming hole in the wall hidden on one of Jerusalems back streets in the heart of town. However, there is nothing like sitting in the bright Jerusalem sunlight and I can never help myself. Once this entire mixture is lightly simmering, you can crack your eggs on top. Sources say it originated in Tunisia and is very popular in many parts of North Africa and the Middle East. Repeat with the remaining 4 to 5 eggs, depending on how many you can fit. I ended up just finishing it up on the stove top. Shakshuka originated in North Africa but there are so many variations of it across the middle east. My hack: I double the recipe up until adding the can of tomatoes, then I scoop out half and freeze. Is there a way of using a slow cooker instead? tomatoes, halved if large 8 Add your spices - a pinch of chili, paprika, and cumin go in now. I left it to cook a little too long, so the eggs were slightly over done, but still delicious. It's a super flavorful meal that makes a great breakfast, lunch or dinner for the whole family! We really appreciate your passion and love for your beloved cuisines! Many photos online show shakshukacooked in a cast iron pan. I enjoy watching your videos and trying something new . The flavors were amazing!!! Filling, delicious and (unexpected bonus) very fancy looking. Easy Shakshuka for One (with Fresh or Canned Tomatoes) Add the garlic, and cook for 30 seconds or until fragrant. Cannelloni beans for texture and protein, Kale for color and texture. Thanks for your good review, Kim! Hi! Cover with a lid and let it cook over medium-low heat for 10 minutes, or until most of the liquid has dissolved and the tomatoes are mushy. Add the onion and cook for 2-3 minutes. Every single one of us fell in love with it. Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. Really good recipe and easy to follow, everyone in my family loved it! Comforting Vegetable-forward Protein- & fiber-rich & Insanely easy to make! Thank you for your review. Hello! With simple ingredients, this dish is a cinch to pull together, but it looks impressive. A few tips: 1) I make the base (hold the feta and egg) and freeze it in individual servings. Or, if you have some leftover meat from a leg of lamb or lamb rack chops, give them a new life by serving them over shakshuka. 5. Love your recipes! Its made from simple, healthy ingredients and is vegetarian. As well as hummus, falafel, kunafahetc , so if you dont mind if you can modify this information from the description it will be much much appreciated. Use the best possible and fresh herbs etc you can find. Unfortunately didnt have cilantro on hand so skipped. I made this for dinner 2 nights ago. Then transferred the eggs back on top and covered it so the yolk wouldnt be too runny. I wanted to serve it on a buffet table. Yum yum yum! Easy Shakshuka with Feta Unicorns in the Kitchen Top with the grape clusters, nestling between and around the chicken. Lamb or Beef Shakshuka Recipe | BistroMD This does not disappoint! Once the sauce is ready, you'll simply nestle the eggs in it and allow them to gently cook in the simmering sauce until the whites settle. Shakshuka literally means a mixture and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top. Unlike other metals, cast iron keeps the dish hot longer, so it's kept hot until it's done. See our, Please let me know how it turned out for you! You could try it, but I recommend it as written. I recommend Muir Glen brand. To find it, you have to know where you are going and climb a flight of stairs marked by a simple sign. Save my name, email, and website in this browser for the next time I comment. Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. Add the garlic and bell pepper and saut for an additional 2 to . I am retired and these small cookings are excellent pastime. It is so satisfying, you can serve it for breakfast, lunch, or dinner. Thank you so much, I really appreciate that. FREE BONUS: 5 Secrets to Be a Better Cook! This was AMAZING!! This Shakshuka for one is an individual portion just like youd find served in most Israeli cafes. Thank you for sharing! I remember instantly loving the meal and the simple yet bold flavors and spices. Hello! Found a new favorite! We had it for breakfast this morning. Keep up the great work. Check these out: Learn how to make the best shakshuka with this foolproof recipe! You can omit the sausage completely and it will still work well as a vegetarian breakfast, just season to taste. Hi Sally, I havent tested that but I think it could work. This post may contain affiliate links. Let the sauce simmer for some minutes so it starts to thicken. Reduce the heat as necessary to maintain a gentle simmer, and cook for 5 minutes to give the flavors time to meld. Thats great to hear you have enjoyed so many recipes. Place the shallots between the chicken and drizzle with the vinegar. Here are a few ideas: If you want to incorporate meat in this shakshuka recipe, you'll use pound of ground or small diced meat, lamb or beef are common options. Easy Shakshuka Recipe-Perfect for any Meal of the Day! This was so delicious. Im so glad you all enjoyed it! I love to hear about that, Sally! Im glad you tried it! Eggs poached in a rich garlicky tomato sauce for a hearty and satisfying breakfast. Remove from heat and serve with freshly grated parmesan and toasted bread. Please post recipe for the ginger whipped sweet potatoes. In any language good eats! Finely milled/crushed tomatoes tends to hide some flavors of onions, peppers, and spices. paprika; Cookie and Kate 2010 - 2023. It was delicious! Reduce heat to a simmer and cook until the sauce thickens up a bit, about 10 minutes. Prepare and cook the greens mixture one night in advance. 2. Add the olive oil and onion and saut until just translucent, about 2 minutes. I appreciate your review! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Cook, stirring for a minute until fragrant. No worries, I will give it a crack this weekend! My wife and I had for brunch on a snowy Sunday morning. My husband was skeptical of eggs & tomatoes- not anymore! Shakshuka and rag you can make ahead to take the angst out of having friends over. Shakshuka is a one-skillet meal that is perfect for breakfast or dinner. Definitely easy, but that doesnt mean it skimps on flavor. Cilantro was a great touch! Add feta cheese to the tomato mixture and stir. It's easy, healthy and takes less than 30 minutes to make. Ok to make the tomato based sauce ahead of time, then reheat, add eggs and finish as directed? Add the garlic, red bell pepper, and salt. This easy shakshuka for one is perfect to serve alongside crusty bread, grilled cheese, rice, naan, or oven-baked fries. The photo below is one shakshuka I enjoyed in Tel Aviv. The sauce boiled over and spilled all over the bottom of my oven making a smokey mess. When they soften up and onions are translucent, add garlic. Recipe Tip While cast iron isn't traditional cookware used in the Middle East, I find that it is great for serving Shakshuka. Downshiftology. Im not a fan of poached eggs. I prefer vegetbles. Shakshuka Recipe, Israeli Shakshuka, Authentic Shakshouka Super easy and even the kids love it! Oh my word! While untraditional, the saucy base would be great with eggs cooked any which way. 2. Melt in butter, add diced onion and saut 4-5 minutes until soft and golden. I love the idea of serving over rice. Cook the spices. If you are looking for a Shakshuka recipe that came out of Israel, our Spicy Israeli Shakshuka is delicious. The word Shakshuka means mixture and is essentially eggs poached in a tomato sauce with other vegetables. It was tremendous, the flavours fantastic The seasoning can vary from one recipe to another, but you'll often find warm spices like cumin, paprika, and crushed red pepper flakes for some heat. Recipe yields 4 to 6 servings. I cook fresh, vegetarian recipes. Read my disclosure policy. Make a little crater in your tomato sauce and place the egg in it, then repeat with the second egg. Theyre done when the egg whites are an opaque white and the yolks have risen a bit but are still soft. I appreciate your review. Yes, that should be ok. You may need slightly more time as its deeper. Below are 52 essentials, broken down by needs from . I appreciate that, Ill try as hes sometimes interested to join but hopefully I can include him soon! The only way to have this recipe is use the chilli and easy. Bon apptit. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. I'm glad you enjoyed it :). Season the skin side of the chicken generously, with salt and pepper, and place skin side down in hot skillet. Jump to Recipe This easy shakshuka is just what you want to make if you're watching your carbs and protein intake. Delicious!! However, without fail, any friend I am with orders the Shakshuka for one and which is almost as good as this recipe. I prefer this recipe as written. I cooked the eggs first sunny side up; transferred it to a plate, and cooked the recipe as instructed. But as this may be a new recipe for many of you, lets answer some basic questions about shakshuka. All comments are moderated before appearing on the site. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. Stir in the tomatoes and simmer for 15 minutes or until the sauce is thickened and reduced. Thank you for your review. My whole family loved it, even my picky, adult son-it is sooo flavorful and rich. Then, add the bell pepper and let it cook for 3-4 minutes, or until golden brown. Please let me know how this recipe turns out for you in the comments! It's one of my favorites. We love to serve this for breakfast topped with grated parmesan with a side of toasted bread. Thank you so much! Season the other side of chicken with salt and pepper, and remove the garlic. It has been on our rotation ever since. Season with salt and pepper and bring the sauce to a simmer. Sorry Katie. Season with paprika, cumin, coriander, chili powder, salt, pepper and mix until combined. Add garlic and spices and cook an additional minute. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. A fun new dish to make! Fish Tacos Recipe with Best Fish Taco Sauce! We ate the whole pan, lol. Youre welcome, Connie! I added a Mexican twist by stirring in Chorizo and omitting all the spices except for garlic. Thanks! Thank you. Will you show your son cooking sometime? Simmering a tomato product for a long time in a cast iron pan can make your sauce taste metallic. Had it with some simple flatbread (basic crepe recipe with less fluid added). Easy Shakshuka Recipe For One - ButteryPan It only enhances the taste but I would basically uses a bit of hot chilli but if you are a bit of a chilli head. Thank you for your review. Would recommend with plenty of feta on top! Cookie and Kate recipes! Italian Shakshuka is known as Uova in Purgatorio (Ova mpriatorio in Neapolitan), or Eggs in Purgatory. Easy Single Serving Shakshuka | Billy Parisi | The Inspired Home I just love all your recipes. Its a staple in our household! You can serve shakshuka with other dishes. *Canned tomatoes work beautifully in this recipe if you prefer to use them. This easy shakshuka recipe is something I make often for Sunday brunch, although I'm not shy to serve it for dinner as well. Hello! That is the best when kids love what we parents make. Thanks so much, Bonnie! Thanks for suggesting the oven method. Dog lover. In my experience, my cast iron pans do not release a metallic taste to my food at all, and I havent noticed any damage to them, and my most-used pan is a 100 year old heirloom. Made this today and my family loved it! If you didn't cook the tomatoes enough your shakshuka will be watery. Dice an onion and red bell pepper and add that to a saut pan with a little olive oil on medium heat. When chicken seems done, place skillet back the stove and bring it to a quick simmer (just to make sure juices are cooked.) and very healthy. Hi! Then add the garlic and spices and stir for another minute until theyre nice and fragrant. From there, add the onions, garlic, and bell peppers and make the shakshuka sauce by following the recipe. Oven baking at the end is genius, making the sauce edges a lil crunchy and eggs perfect (we baked for 10min for medium well), thank you! We do have some sweet potato recipes you might love in the meantime. Shakshuka is a Tunisian dish ,not Palestinian or Egyptian . Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat. It was easy, very tasty, and we have lots of leftovers. Heat 3 tablespoon olive oil in a large cast iron skillet. Our daughter and husband made this when we visited last year and fell in love with it AND your Med. Im glad you enjoyed this recipe! Copying and/or pasting full recipes to any social media is strictly prohibited. Thank you. Get our best recipes delivered to your inbox. Wish I could post a picture. Slice, rinse and dry potatoes with a paper towel. I would recommend this recipe to beginners/first timers. I appreciate your review. Ready in just 20 minutes! It took more time than expected maybe 50 mins. Add ground meat or lamb, crumble, and cook through until there is no longer pink and the meat lightly browned. Whenever I make this recipe, I cook it in my 8 skillet and eat right out of the skillet. We are making this for friends today. Didnt have breakfast patties so we used some Polska Kielbasa. Good recipe. You are ver welcome! This recipe basically has two main steps: There is no right or wrong way to serve this tasty dish, but in my opinion, bread such as pita or a crusty loaf (or even challah) is essential. Thank you for sharing. He even had 2nds. Unlike other metals, cast iron keeps the dish hot longer, so its kept hot until its done. You can also add feta or goat cheese and adapt it to your taste. Lots of flavour. Spoon the whipped sweet potatoes onto plates, top with crispy chicken and divide shallots and grapes among the plates. (I've been known to even use up extra garlic bread to dunk in the chunky tomato sauce). This one will go in my regular weekend breakfast rotation for sure! Im delighted to hear that, Cord. Thats wonderful. Now that Im whole-food plant-based, I saut in a little water (doesnt affect finished product) and serve with garbanzo beans or tofu. But it does interact with the pan in a beneficial way its how ancient times folks got iron into their diets. Best Shakshuka Recipe (Easy & Traditional) | Downshiftology Preheat the oven to 375 degrees Fahrenheit. Subscribe to our newsletter and receive a free eBook! ▸ Categories African, breakfast, dairy free, easy weeknight dinners, fall, gluten free, Lebanese, main dishes, Mediterranean, nut free, pantry friendly, recipes, soy free, winter ▸ Ingredients bell peppers, cilantro, eggs, feta, tomatoes, Vegetable enthusiast. 4 chicken thighs, skin-on, bone-in Easy Green Shakshuka Recipe | The Mediterranean Dish Thank you so much for the recipe. Been making shakshuta for a few years now. topped with avocado, cuz I had. Its a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. Healthy easy breakfast and I can store the leftover portion and simply add an egg.