Easy Air Fryer Meatloaf | Everyday Family Cooking Shape the mixture into a loaf, about 4 inches high by 6 inches across. An air fryer has a rack that allows all the grease to drip through the basket; hence doesnt leave the final product too greasy. This recipe is amenable to customizations of that sort. If using the standard temperature of 350F, it takes about 45 to 50 minutes to cook a pound of meatloaf. Everything you need to know about how long to bake meatloaf at 350 degrees Fahrenheit. The best way to cook meatloaf is in a 350 degree Fahrenheit oven. Second, add some chopped onions. If necessary, add more breadcrumbs to stiffen the loaf if it feels too soft or begins to fall apart. Ensure your meatloaf has enough fat as it will liquefy on heat, leading to a soft product. Enjoy it straight from the oven. How Long To Cook Meatloaf Since meatloaf is quite dense packed into a loaf pan, it takes a little while to bake. I think next time I will use half ground sirloin and half ground pork as another suggested", "I made this tonight for my family and it was a great meatloaf! Its ready to eat when the temperature on the inside is 155F and the outside is evenly brown. For a great loaf, get to know chuck By Peggy Trowbridge Filippone Updated on 10/26/20 The Spruce Meatloaf is a classic American dish that's always a family favorite. With Easy Recipe! This post may contain affiliate links. Do you need to know how long to cook a 4 lb meatloaf? There is no right or wrong way to make meatloaf. Press mixture in ungreased 8x4-inch loaf pan. The meatloaf takes an estimated 20-25 minutes per additional pound at this temperature. The vegetables will add moisture, flavor and fiber to your finished meatloaf. The following questions will break down how to make meatloaf in the oven based on weight. It is made with a combination of ground beef, pork sausage, herbs and spices, eggs, half-n-half, and grated Parmesan cheese. If the thickness of your loaf is more than the norm it will take longer. Note that because the meatloaf will continue to cook even after it has been removed from the oven, you can remove the meatloaf from the oven when it reaches 155F. Meatloaf Cooking Tips When Cooking Meatloaf at 350 F. A 1 lb meatloaf baked in an 8 x 4-inch loaf pan will take about 40 minutes to cook at 350F. If you are uncertain whether your meatloaf is ready after cooking it for one hour, check the internal temperature; its ready when at 155F. Bake just before serving. But what if you want to cook it for less time? I didn't have a meat thermometer, but the timing was perfect! And third, you can insert a knife into the center of the meatloaf. This helps make a more uniform meatloaf texture. Remove meatloaf from the oven. If so, you've come to the right place! Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Pop them into an oven to create perfectly baked meatloaf. Others prefer not to add water, as they feel it can make the meatloaf soggy. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixtureThis recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. So you have prepped all the ingredients, and your meatloaf is oven-ready! Lightly grease a 9x5-inch loaf pan. No matter what you serve with it, meatloaf is sure to be a hit at your next dinner party! That's not to say any of those dishes actually originated in America, but that hasn't stopped us from embedding them deeply into our culture and lore, and making them our own. 70% lean will give enough flavor while 30 percent fatty richness balances out all other tastes so this wonderful dish never becomes too artery clogging despite its high fat content (which also helps keep things moist). Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods. Meatloaf should take about 15-20 minutes to cook and have these browned edges in an air fryer preheated to 425 degrees. In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. One of the most important aspects of making meatloaf is cooking it until its perfectly done. Beef that is 80 percent lean has 20 percent fat. The temperature of the meat can be taken using a cooking thermometer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My blog aims to help you make and enjoy delicious and healthy food at home. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. The standard temperature of cooking meatloaf is 375 F; if you set it lower than this, there are high chances of the inner parts being undercooked, while if higher, the crust will burn. But how long do you bake it for? Make sure to reheat only the portion you wish to consume. So if youre wondering how long to bake meatloaf at 350, there is the best answer! Echo Reed is the owner and head chef of darkhorse restaurant. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. Additionally, covering your meatloaf helps it retain moisture, preventing it from drying out. We recommend using 1 pound of ground beef to 1 cup of bread crumbs. However, there are a few key factors to keep in mind. Amount is based on available nutrient data. The best way to check for doneness is to use an instant-read thermometer. These herbs and spices add some flavor to the meatloaf. Meatloaf is generally cooked at 350 or 375 degrees Fahrenheit. Thank you, Chef John. 12/11/2022 by Echo Reed It can be tough to figure out how long to cook a 2lb meatloaf, but with this guide you'll have it nailed down in no time. How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe - DHTavern And third, milk gives the meatloaf a richer flavor. How Long to Cook a Hot Pocket in Microwave? ","url":"https:\/\/whatayummy.com\/how-long-to-cook-meatloaf-at-375\/#mv_create_157_2"},{"@type":"HowToStep","text":"Mix meatloaf ingredients in a large bowl thoroughly, but make sure not to overwork the meat. Please leave a comment on the blog or share a photo on Instagram Check the internal temperature of the meatloaf while it . The cooking times can vary slightly by recipe and the size of the meatloaf. ** Nutrient information is not available for all ingredients. There is no right or wrong answer to this question. The perfect recipe for juicy and delicious meatloaf. Remove the covering. cup ketchup Reheat for 20-25 minutes at 250 degrees Fahrenheit. There are a few reasons why meatloaf can crack. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. (Its important to let it rest, otherwise, it may fall apart.). 3. 1 cup chopped onions Take the meatloaf out of the oven afterward, and allow it to stand for a 10-minute resting period before . When cooked to the proper internal temperature, meatloaf is tender and juicy. What is the Proper Internal Temperature for Meatloaf? Using a meat thermometer, check the internal temperature of your meatloaf, which should be 165 degrees Fahrenheit. Whether you're using a traditional recipe or something more experimental, we've got the tips to make sure your meatloaf is cooked perfectly every time. I will definitely be making this recipe again," says CookinCanada. Not feeling any of those? If it springs back, it is likely done. What Temperature to Cook Meatloaf in The Oven? Spray the foil with nonstick cooking spray to keep the loaf from sticking to it. If you want to keep it simple, serve it with mashed potatoes and a green vegetable. Best Turkey Meatloaf - Allrecipes The minced veggies made it very moist and tasty. If so, youve come to the right place! This will help to distribute the juices throughout the loaf and will make it easier to slice. Store it in the refrigerator overnight. The microwave is a great way to cook meatloaf if youre short on time. Second, you can press down on the top of the meatloaf with your finger. Preheat the oven to 350 degrees F (175 degrees C). Dont cover your meatloaf throughout the cooking period; remove the aluminum foil during the last 20 minutes to give it a pleasant even brown appearance and an amazing crunchy texture. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? However, since a convection oven circulates hot air around the food, cooking times are generally shorter. Transfer the mixture to a 5x9-inch loaf pan. This will ensure that the meatloaf is tender and moist. This trick means the initial temperature. Bake 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Follow these instructions to get a perfectly sweet and savory meatloaf. Meatloaf is a classic dish of the south. The timing needed to cook your meatloaf varies depending on both the size of your meatloaf and the temperature you are using, for example in a 350 degrees preheated oven baking 1 lb of the meatloaf should take about 30 to 45 minutes. ","position":5,"name":"In another bowl, mix the sauce ingredients. Best Way: Use an Instant Read Thermometer, Back-Up Method (without Instant Read Thermometer). The low ratio of fat results in a meatloaf with minimal grease. Remove from heat, and season with salt and pepper. So if youre looking for a delicious and moist meatloaf, be sure to add milk! Easy & Flavorful. Dont skip wet ingredients : Soak bread crumbs in milk until theyre fully saturated before adding them to the ground beef. Yes, you can cook meatloaf in a slow cooker. It skips any fussy steps and avoids exotic ingredients. 1 1 hour 30 seconds A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. This will help to bind the ingredients together and give the meatloaf a little bit of texture. Mix well until all ingredients are fully combined. And what better recipe to follow than a traditional southern one! How to Cook Meat Loaf in an Oven Bag | Our Everyday Life ","position":9,"name":"Bake for an additional 10-15 minutes or until","url":"https:\/\/whatayummy.com\/how-long-to-cook-meatloaf-at-375\/#mv_create_157_9"},{"@type":"HowToStep","text":"Let the meatloaf cool for 10-15 minutes before serving. Required fields are marked *. I may receive a small commission at no extra cost to you. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Each extra pound of meatloaf adds 15 minutes to the overall cooking time. This dish only needs an hour in the oven to cook perfectly. Grease a 9x5 loaf pan with butter or line with parchment paper. Yes, you can overcook meatloaf. For a nice crisp top, uncover the loaf for the last 15 minutes of cooking time. Form into a loaf on a baking sheet and bake. (-) Information is not currently available for this nutrient. This will help keep the meatloaf moist as it cooks and adds flavor. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixture Use high-fat meat to add moisture to the loaf. Total Time: How To Make Meatloaf With Stuffing Only 8 Step? By Megan Miller 5 from 298 votes Pin Recipe Jump to Recipe This post may contain affiliate links. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. If you use a larger pan, the time will increase to about 90 minutes, while when using a smaller one, it will decrease to 20 to 30 minutes. Preheat the oven to 325 degrees F (165 degrees C). On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. Bake in the preheated oven until no longer pink in the center, about 1 hour. Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms. 9 What Temperature To Cook A 3lb Meatloaf In The Oven? 12/11/2022 by Echo Reed How Long To Bake Meatloaf At 350 Baking times for meatloaf. Paint the sauce over the outside of the loaf. If you cook meatloaf at a higher temperature, like 375 degrees Fahrenheit, it may become dry. "Super great base recipe," according to one Allrecipes community member. Mix gently with a wooden spoon until ingredients are just combined. The short answer is yes, you should cover meatloaf when baking it. Add fat for flavor and moisture: A little bit of fat goes a long way in meatloaf. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). If you are unsure, you can always start by spraying the pan with cooking spray. Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 meatloaf Jump to Nutrition Facts Rome71 Ingredients Meatloaf: 1 pounds ground turkey cup crushed buttery round crackers cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 teaspoons salt teaspoon ground black pepper Topping: cup ketchup There are a few secrets to making a moist meatloaf. It means you'll have to put in extra effort by focusing on the meatloaf frequently. Print The best temperature for cooking meatloaf is 350 degrees Fahrenheit. Once the meatloaf is cooked for 35 minutes it should have an internal temperature of 160F. Cover the meatloaf with tinfoilBake for 1 hour.