Use a large slotted spoon to remove the crab, shrimp, sausage, potatoes, and corn from the water and place in a roasting pan or large serving platter. In a pan over medium heat, melt 2 ts. This seafood boil isn't very spicy. And now drizzle, dunk, and double dunk them all in butter infused with garlic and thyme. I promptly went home and bought some Cajun seasoning and a container of Old Bay and got to work infusing my melted butter with thinly sliced garlic and a few sprigs of thyme. My recipe calls for the following spices and seasonings: First, bring a pot of water to a boil. Lobster I used lobster tails but whole lobsters work too. Ingredients Here's what you'll need to make this delicious cajun butter garlic sauce. Please see my Full Disclosure Policy for more details. Viet-Cajun style butter sauce has been popular for seafood boil starting in the southern region of the US for a few years now. Thank you so much for sharing this recipe! Bake at 425F (220C) for 10-12 minutes or until the shrimp and corn are cooked through. Potatoes: If using medium or large red or Yukon potatoes cut into quarters otherwise if using 2-bite potatoes or creamer potatoes just wash and set aside. Seafood cooks at different times so follow these instructions so you don't overcook or undercook any of it. Add 6 tablespoons of minced garlic. xo, Eden, Im so happy to hear you love the recipe. I had mahi on hand and Broccolini. I cant wait to try it out this fall! We could call that sauce the new Frank's Red Hot and put it on everything! Now my version is a mix of the seafood boil recipes I grew up with and a little bit of the training I received while in culinary school. Required fields are marked *. I like andouille or kielbasa, but chicken sausage or your favorite beef sausage also works perfectly here. If you like it saltier, add more salt. And it's incredibly easy to make. However, if you have a true milk allergy, feel free to sub vegan butter like Miyokos. Seafood Boil Sauce Recipe (Worth Repeating) - Craft Beering Why oh why oh why is it so good? Crab (Dungeness crab, snow crab, Jonah crab claws, king crab legs), Potatoes (Yukon gold, red potatoes, creamer potatoes, 2-bite potatoes), Cajun seasoning (homemade or favorite store brand), Large pot (heavy bottom pot, boiling pot), FIRST place potatoes, sausage, corn, sausage and seasoning in pot THEN bring to a gentle boil, Feel free to use a clean and chemical-free scrub brush to help scrub the hair from the crab, Use a paring knife to de-vein the shrimp (it's so much easier), Prep all ingredients first and have them close by, You can use shell-on or peeled shrimp (I prefer peeled shrimp with the tail-on mostly for presentation), You can use smokey Kielbasa or Andouille sausage (I prefer andouille for its smokey, spicy, garlicky taste), You can also add clams, mussels and lobster to your seafood boil, Freshly squeezed lemon juice is highly recommended, Although you can use, dungeness crab, snow crab, Jonah crab claws, or king crab legs, I prefer dungeness, The amount of ingredients I used for this recipe is for serving a crowd (please feel free to cut the amount of ingredients in half if serving less people), Fresh corn on the cob is best for this recipe. For spiciness and rich flavor, this sauce is flavored with cajun seasonings or a cajun seasoning mix. Fill a tall stockpot halfway with water. How I Make My Spicy Cajun Butter Seafood Sauce + Seafood Boil Bag A seafood boil is pretty forgiving! Then taste and season and you're done! Add the lobster and cook for 5-8 minutes, add the crab and corn and cook for 5 minutes. (340 g) smoked sausage, cut into pieces (Hillshire Smoke Sausage Rope), 1 lb. Hy-Vee unsalted butter, melted. Seafood Boil (with Cajun Butter Sauce) Craving Some Creativity Seafood Boil with Cajun Garlic Butter Sauce for our non - TikTok I paired it with some air fryer potatoes for the perfect dinner! All you need to do is melt the butter with all the ingredients over low heat in a small saucepan until ready to use. cayenne pepper. Set aside. If you do want to use seasoning for a boil, you can just use the Cajun boil seasoning as directed. Who doesn't love seafood? Onion and garlic to form the savory base. xo, Eden. That will help the sauce coat the seafood well. Learn how your comment data is processed. "Y'all gonna take some of this food home, we're not gonna eat it all." Stick to short bursts of time (I like to check in every 15 seconds) and stir in between to ensure that it is heated evenly. Once youre done cooking the seafood in batches, get started on the lemon garlic butter sauce. Potatoes: I cooked the baby red potatoes for 14 minutes but cook them until tender and then remove them from the stockpot. As usual per POY its a keeper!! A variety of seafood such as shrimp, crab, lobster, clams, mussels, and crawfish along with vegetables including corn, potatoes, garlic, and mushrooms are in a seafood boil. Then add the garlic and onion to the melted butter and cook for 3 minutes. About 1 - 2 minutes. More About Me here! Continue adding in all the butter, by the time the last tablespoon is done the sauce should be creamy and coat the back of a spoon. This recipe tastes similar to my all-time favorite seafood boil restaurant--Boiling Crab. Aromatics. I hope that helps! In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. I'm so happy y'all love it! Cover and bring to a boil over high heat. This recipe is Keto-friendly, Whole30, and Paleo! Add Hy-Vee garlic powder. Then add the heavy cream. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Heat up a skillet on high heat. Stir in the garlic, old bay seasoning, garlic powder, onion powder, oregano, paprika, lemons, bay leaves, and 12 cups of water. So easy and amazing flavor! Food52. YUM Lindsey! #COOKINGCORNER #FOODVLOG #SEAFOODBOILINSTAGRAM : https://www.instagram.com/__ambersadventures/***CAJUN BUTTER SEAFOOD SAUCE***INGREDIENTS: 3 cups lemon juice. Cut sausage on a bias (angle) into thick slices. You can make sheet pan shrimp boil by combining all the ingredients together with the seasonings and spices. Dipping Sauce Uses Marinade This spicy sauce makes a fantastic marinade. This recipe is only 498 calories per serving. This gives a cooked garlic flavor, that familiar depth everyone is used to. I made this for dinner and everyone loved it! Keyword cajun, crab boil, garlic butter, seafood, seafood boil, snow crab Prep Time 15 minutes. Add the Old Bay Seasoning, follow by baby potatoes and corn. A cookbook author and a recipe developer specializing in Asian cooking, Bees work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia. you've come to the right blog. this sauce was just killer! (226 g) baby potatoes, cut into halves, 2 ears corn on the cob, cut into 2-inch pieces, 12 oz. And I like using frozen shrimp because they've been frozen at their peak, there's no worrying about how long they've been sitting in a display case like with fresh shrimp. Because a shrimp boil is a thing of beauty and shows so much variety and character depending on how you do it and please, by all means, take this as your idea springboard and go do something creative or impressive or regionally specific. Enjoy a spice-filled Vietnamese Cajun Seafood Boil in your very own backyard! Will def make again. It reminded me of my childhood when friends would bring crabs from Maine. Best Ever Cajun Butter Sauce Recipe - The Bearded Butchers Corn on the cob: If using fresh corn, remove the husk and cut each ear of corn in half or thirds and set aside. Posted on Published: April 14, 2023- Last updated: July 7, 2023, Categories Crab, Sauces, Seafood Boils, Shrimp. The butter-drizzled juicy shrimp, steamy corn and potatoes, and the luscious little side dishes of garlic butter for extra dunking is a hungry food-lovers delight. I added pineapple juice and creole seasoning to the broth and crushed pineapple to the sauce and it was a hit! If you want a smooth sauce, don't mince the garlic. Place a skillet or saucepan on medium heat and add the butter. Once you make this, youll never buy those store-bought seafood boil seasoning bottles. Hello - You could purchase your favorite store brand; however, if you'd like to make it from scratch just combine these ingredients: 4 Tbsp granulated garlic powder How to Make a Seafood Boil Bag! + Cajun Butter Sauce| Seafood Boil Follow us on Instagram, YouTube, Tiktok, Pinterest, and Facebook for more tasty creations and updates , Does the lemon juice go Into the boil sauce? Whether you're vegetarian or a meat-lover, there's something here for all to enjoy. Rasa Malaysia contains affiliate links and sponsored posts. Drain it all out and pour onto a table, platter, or big roasting pan. Essence Magazine. Yes! 1/2 tablespoon of cajun boil seasoning like Zatarains, 4 Thai Kaffir lime leaves (fresh or dried). Thanks! This post may contain affiliate links. Add in the minced garlic and Cajun seasoning and whisk until well combined. Surely, everyone in the family will enjoy this very flavorful Seafood Boil with Cajun Sauce! We are already plotting our next boil party! While it's optional, this lemony-garlicky dipping sauce is the perfect accompaniment to seafood. Then reduce the heat to medium-low and simmer for 15 minutes. Stir in the fresh minced garlic, old bay seasoning, paprika, lemon juice, and hot sauce. There's two sauces: the tossing sauce with all the seasonings, and the dipping sauce, which is a garlic and lemon infused beurre blanc. The cod, broccoli, and Cajun butter sauce are low-carb and keto. Add 4 Thai Kaffir lime leaves and simmer the butter on low for another 5 minutes until all the ingredients are fully incorporated and the butter has carmelized (turn light golden). Fresh Corn on the Cob. So much flavor and pairs perfectly with all the vegetables and meats. For summer entertaining or dinner party, I recommend the following recipes. Seafood boils originated with the French settlers from Canada who migrated to what is now Louisiana after fleeing from British colonizers in Canada in the 1700s. Stir to combine and let the mixture boil for 15 minutes. Gluten free, dairy free, Whole30, and Keto! Remove the pot from heat and drain all the ingredients using a colander. While the butter melts, add all the seasoning below: Cut the lemon and orange into thick slices, squeeze the juice directly into the sauce and add the slices to the pot. In a large saucepan over medium heat, melt butter. Leave a 5 star rating and comment on the recipe card to let me know if you enjoyed this recipe. It's finger licking good. Thats what I use, too, Jan! Will definitely give these a try. 8 oz. Whisk. Instead of seasoning after boiling, try a liquid or dry seafood seasoning + your salt, etc. Thank you! This seafood boil sauce is incredibly versatile and can be served poured over cooked shrimp, crab legs, corn, and sausage. Add kosher salt, Cajun seasoning, onion, smashed garlic cloves, corn on the cob, potatoes, and sausage to the water. One question, can the sauces be made ahead of time? Frozen Snow Crab Clusters. Watch Lindsay Make This Recipe on Stories! Best Ever Cajun Butter Sauce Recipe - theblondebuckeye.com Cajun Garlic Butter Sauce - Peel with Zeal WHAT IS CAJUN BUTTER SAUCE? You can freeze leftover sauce for up to 3 months. Cook the sausage for 2 minutes and the shrimp for 1 minute. Set aside. This seafood sauce takes about 10 minutes to make with a few simple ingredients. I'm a former 4th grade teacher, now full time blogger. This is a spicy butter sauce made with a base of butter, but also frequently with onion and garlic. Butter: I use ghee, which is clarified butter. Its Whole30 approved, and features the most delicious homemade tartar sauce recipe! Cajun-Style Butter Sauce Recipe | CDKitchen.com Made extra sauce to use at the tabke but didnt need it. Grab a microplane and grate it. Please see a physician for any health-related inquiries. Not only does this make the garlic flavor more powerful, but you're not missing any of that flavor since it'll be well incorporated throughout the seafood boil sauce. This Seafood Boil Recipe with Garlic Butter Sauce is a flavorful feast of fresh shrimp, crab legs, lobster tails, mussels, clams, smoky sausage, corn, and tender potatoes. Especially that garlic butter sauce, its best Ive found on the internet. Broth can be substituted with broth if desired. Using a large spoon, give a big stir. This dish goes well with summer side dishes. Be vigilant to not burn the butter. Its super easy to make, and adds so much flavor! Cajun Seafood Boil Recipe - A Full Living It's a rich sauce, y'all. Take the pan off the heat once it's fragrant, then set aside until the seafood boil is done cooking. We would greatly appreciate it! And in Louisiana they have their crawfish boils. Saut for 1 to 2 minutes, it should be very fragrant. Stir frequently. All ingredients are boiled in a seasoned broth and often served with lemon and parsley. Use a steaming rack over the boiling cooking liquid and steam the seafood. Thaw the cod filets (If previously frozen) and pat dry with a paper towel. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Delicious !!! My sister initially gave me the idea for this recipe as a way to make a quick and easy dinner for a large group, as she does for her family, and then I watched this video from Joshua Weissman more about the variations and super foodie details that can go into a shrimp boil, which inspired me to add a few extras to her basic version. I have made plenty of seafood boils. Viet-Cajun emerged in the 1970s when Vietnamese refugees landed on the Gulf Coast. Your email address will not be published. So, tell me are you down for serving this incredible Cajun seafood boil to your family and friends? I'm making this again this weekend when my family comes to visit! Happy Sunday cooking! #SimpolRecipeINGREDIENTSSet A: Poaching Liquid5 cups water4 tablespoons Old Bay seasoning 2 tablespoons smoked paprika1 tablespoon ground black pepper2 1/2 tablespoons sugar1 tablespoon salt1 piece onion, chopped6 cloves garlic, chopped1 piece lemonSet B 2 pieces Hungarian sausage2 pieces potatoes2 ears corn, cut off the cob into 2-inch piecesSet C: Seafood kilo shrimp, rinsed1//2 kilo halaan3 crabsFor the Cajun Butter Sauce:Olive oil4 tablespoons garlic, chopped1 tablespoon minced onions1 tablespoon old bay seasoning (optional)2 tablespoons hot sauce bar unsalted butter, melted2 tablespoons brown sugar4 tablespoons lemon juice, halved1 tablespoon parsley, choppedSalt, to tasteBlack pepper, to tasteGarnish:Chopped parsleySliced LemonSubscribe to SIMPOLs YouTube channel:www.youtube.com/simpolsimpolFollow SIMPOL on social media:https://www.facebook.com/lutongsimpolhttps://www.instagram.com/lutongsimpol https://www.tiktok.com/@lutongsimpol Cookware: Masflex Cookware We like to use a dark, flavorful ale or lager with little to no sweetness. My whole family devoured this (including a picky 7 year old, 8 year old, and 14month old!) Add the olive oil, minced garlic, salt, thyme, oregano, paprika, and cayenne to the bowl and mix well until combined. Lemon Peels. It also gives a freshness to the dish and enhances the natural flavors. Best part, it's prepared in under an hour! We us the boil bag while cooking (just be careful not to let it get torn open! Then whisk in the rest of the cold butter, one tablespoon at a time, until the sauce is slightly thickened and is super creamy. Its in the ingredients but not the directions. Your Cajun-style seafood boil won't be complete without this. Add white pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If raw, cook for at least 15-18 minutes. This post contains affiliate links. And most people use that as a seafood sauce, but I wanted to go a little further. Once the water comes up to a boil you'll want to start cooking the seafood separately. Have your seafood thawed and ready to go before the seafood broth starts boiling. I'm sure you've heard the phrase everything tastes better with butter and this simple sauce is no exception. So easy and quick- even with making the stock! It's base is like a Frogmore Stew with sausage, corn, and potatoes, but adding snow crab clusters and lobster then seasoning the seafood boil heavily with Old Bay just like my mama does. Super simple and to the point. Bring tupperware. These authentic Chinese food recipes are developed, tried and tested by me. Lemon helps balance out the richness of the seafood and butter used in the dish. She told me that she makes it all the time at home because its super easy (boil everything and drizzle with butter) and her whole family loves it. Key ingredients To make the best garlic butter seafood boil, you'll need the best Cajun seafood boil sauce. Dip the seafood into the sauce and enjoy! Check for seasoning and pour the sauce over the seafood or place it in a small bowl. Unsalted butter. This has become my go-to seafood boil recipe. This sauce honestly takes this seafood boil to the 10th power. Spoon some of the Cajun butter sauce onto each piece of cod to coat the tops. Sheet Pan Cajun Cod + The BEST Seafood Boil Sauce | Mary's Whole Life You can store the seafood and vegetables in an airtight container in the refrigerator for up to 2 days. If youre looking for more healthy cod recipes, I absolutely love my Gluten-Free Fish & Chips! Another five star. If you were looking for the best seafood boil recipe with not only one, but TWO garlic butter seafood boil sauces (one for tossing and one for dipping!) Your email address will not be published. This will take about 8-10 minutes as well. signs a capricorn man is obsessed with you. Who doesn't love seafood? Try this now 'cause we made it Simpol! You can always mix and match based on your preference. Garlics strong flavor can help add a depth of flavor to the dish. This Sheet Pan Cod & Broccoli is topped with everyones favorite seafood boil sauce: Cajun Butter & Garlic! You're going to need these, trust me. His restaurant has won many awards and he is now a two-time James Beard Semifinalist. Key Ingredients Butter (Olive oil can be substituted) Garlic Fresh Lemon Old Bay Seasoning Parsley Dry, white wine (Broth can be substituted if you wish). This is my first ever review, I could not wait to get on here and tell you how delicious our meal was. I made this recipe tonight and it did not disappoint. Add the onion, celery, carrots, garlic, bay leaves, Cajun seasoning, salt, and pepper to the pot. This can work beautifully. Squeeze fresh lemon juice over the top, and dash of kosher salt and garnish with curly-leaf parsley. Buttery and garlicky it's a perfect dipping sauce. Meanwhile, prepare the Cajun garlic butter sauce by adding butter to a saucepan to melt. Eden does it again! Your email address will not be published. In New England it may be considered a 'clam bake'. We really loved this dish! Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. We've been doing a ton of crab and shrimp lately now that it's hot out and this sauce is a must-try! Stir to combine well. Seafood Boil Sauce | Seafood Boil Sauce - Facebook Add the flour and stir continuously for about 5 minutes, until it turns golden. Soooo good!! Cajun seafood boil is the star of the show and can certainly be served on its own; however, if you're looking for the perfect side dish to accompany this dish, I suggest garlic bread as simple as it may sound. Required fields are marked *. .In a small bowl, mix together the cornstarch and broth until well combined. Most snow crab legs are pre-cooked and frozen, then sold at the grocery store. This site uses Akismet to reduce spam. Try this now . All of your recipes are amazing but the sheet pan dinners are on another level! Hi, Im Mary! Yellow onions have a great balance of flavor and are fantastic in the cooking liquid. What you're really looking for is shrimp that are large in size, I used 13/15 shrimp for this recipe, which are 'colossal' shrimp. Cut large potatoes into quarters, cut smaller potatoes in half, leave 2-bite potatoes or creamer potatoes whole. I absolutely love cooking and sharing recipes with my family, friends, and all of you. Why garlic powder? Your recipes are always delicious! 20 comments, Your email address will not be published. You can always freeze the leftovers. Garlic powder has that flavor in it, making it a better ingredient for our seasoned cooking liquid. Seafood Boil Sauce INGREDIENTS 2 cups Salted Butter 1 Onion , diced 8 cloves Garlic , diced cup Cajun Seasoning 2 tbsps Old Bay 1. Copyright 2023 Simple Seafood Recipes | Wisteria on Trellis Framework by Mediavine. The flavors were wonderful together. Add the heavy cream. Coconut Pandan Jelly (Thch Rau Cu L Da), Bn Ch Gi (Vietnamese Egg Rolls with Vermicelli Noodles), Thit Kho Tau (Vietnamese braised pork belly), 50 g, peeled and sliced into thick cut pieces. These go in last, and honestly I just turn the heat off when I do so the residual heat cooks them for about 3 minutes before I pull everything out of the cooking liquid. Fill the pot halfway with water and bring it to a rolling boil. Once the water comes up to a boil youll want to start cooking the seafood separately. I like ones that come with steamers in them, so I can use that pot for steaming seafood and other dishes as well. Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. What you need for this is a bowl or a container that can hold all of your mussels. Garlic. Taste of Home. of mussels, which should also be cleaned before we do anything else. Whisking constantly, add the rest of the cold butter ONE tablespoon at a time, whisking until each one is incorporated completely before adding the next one. My son's favorite seafood! Im from down south and its always been a tradition to have a crab boil and cookout at one of our family members house. This Sheet Pan Cajun Cod was delish! Make the broth. Then, turn the pot to high heat. I crave it all the time. You can add your favorite hot sauce or cayenne pepper to make it spicy. Its also good with beer instead of water! Seafood boils are so much fun to eat and if made right, always packed with flavor. Check it out! Yellow Onion. Garnish with fresh chopped parsley and a squeeze of fresh lemon juice, if desired. Including making the sauces, that dipping sauce is so creamy. In the Deep South, we have Low country Boils or Frogmore Stews: shrimp boils with corn, smoked sausage, potatoes, and onions boiled in crab boil seasoning. Then add the seasoning mix, lemon juice and Louisiana hot sauce. 12 4 Tbsp onion powder Required fields are marked *. Life is full of possibilities made only meaningful with the people we share it with. Plan on making for Memorial Day. Set aside. directions. In the EU, unsalted butter has to be at least 82% fat. It really brings me so much joy, and I'm glad my recipe was able to bring you some, too! Instructions In a large pot or seafood boiler, bring water to a boil. This one-pan, 20-minute dinner takes minimal prep, offers easy cleanup, and your oven does all the heavy lifting! Louisiana girl here. It's worth it. It's our favorite dish to celebrate with! Add the butter to a skillet and cook over medium heat. Cook for an additional 5 to 8 minutes. They are harmlessand if you've bought them frozen and cooked, they're completely dead. I love to serve this with creamy coleslaw, hush puppies, bread, and roasted potato salad. This post may contain affiliate links. Ingredients:* 2 Ibs, snow crabs * 1/2-1 Ib Headless large shrimp * 3 roger wood Sausages, sliced * 6-8 small Red potatoes * Corn(opt)* Egg(opt)* 2 large oven bags Cajun Butter Sauce * 4-5 sticks of salted butter * 1/2 lemon, squeezed * 3 Tbsp, garlic powder* 1 Tbsp, onion powder* 1/8 Tsp, cayenne pepper* 1/2 Tsp, creole or Cajun seasoning * 1/4 Tsp, paprika * 1/4 Tsp, old bay seasoning* 1/4 Tsp, Sazon seasoning(Spanish seasoning)* 1/4 cup, Hot sauce * 4 garlic cloves, minced ** I do not own the copy rights of this music** Music by: Lakey inspired ** The process of clarifying butter removes much of the lactose and milk proteins out of the butter, which makes it easier to digest for people with milk intolerance. Using a large slotted spoon, remove all the crab, shrimp, potatoes, and corn from the water and place in a roasting pan. We want it well seasoned so that the seafood takes on the flavors. Taste and Flavor Butter adds a rich, creamy taste and texture to seafood, and can also help to enhance the natural flavors. Heres what were looking at for ingredients: Throw some garlic from the pantry into your butter bath, and maybe a few sprigs of thyme, and you are looking at a REALLY DELICIOUS weeknight dinner that feels fun, saucy, and deliciously outside of the box. Add broth mixture, and bring to a boil. Do NOT use warm or hot water. Melt the ghee in the microwave. I use the one from McCormick. So decided to do quick and easy seafood boil in bags! Once melted, add in the garlic and cook over low heat to infuse the flavor, stirring often. Cook Time 30 minutes. Garlic Powder. Using a large slotted spoon, remove all the crab, shrimp, potatoes, and corn from the water and place in a roasting pan. In a large stock pot, at least 20 quarts, add all the ingredients for the cooking liquid and enough water to fill the pot half way up. SO easy and good! If so, can I make it less spicy and still have good flavor? The Ultimate Guide: Maryland Crab Feast with Steamed Blue Crabs, Southern Fried Chicken and Waffles with Spicy Honey Butter Sauce, (Soul Food) Southern Baked Mac and Cheese, Watermelon Mint Lemonade (the Best Chick-Fil-A Copycat). I still remember all the times my large Vietnamese family would make a delicious seafood boil. A classic addition alongside the potatoes, sweet corn soaked in old bay seasoning and slathered in garlic butter sauce. 3 tsp red pepper flakes This Vietnamese Cajun seafood boil incorporates fresh shrimp, manilla clams, and king crab legs tossed in a homemade Cajun seasoning butter sauce that is finger-lickin' good. after the tiny town known as Frogmore in Beaufort county on the island of St. Helena. Add the remaining ingredients and whisk to incorporate. Here are the key ingredients for the sauce: Old Bay seasoning. To reheat it, you can warm it in a saucepan on low heat, stirring occasionally. Cajun Seafood Boil loaded with tender crab, shrimp, red creamer potatoes, fresh corn on the cob, and andouille sausage all coated in a Cajun garlic butter sauce. Today, dozens of restaurants like Boiling Crab and Kicking Crab have popped up in Houston and the U.S. serving Viet-Cajun cuisine. OMG I cannot wait to make this! In the summer, our family likes to have a variety of crustacean and shellfish. Cajun Butter Sauce for Seafood - This Healthy Table Cajun spice mix will also do) lemon butter Throw some garlic from the pantry into your butter bath, and maybe a few sprigs of thyme, and you are looking at a REALLY DELICIOUS weeknight dinner that feels fun, saucy, and deliciously outside of the box. Here youll find lots of easy and delicious gluten free & dairy free recipes, info about my favorite food & clean living products, and snippets of my health journey as I navigate this gluten free way of life. Add cayenne, black, thyme, basil, sugar, and Worcestershire sauce. Go ahead,subscribe and join the Cuisine family! Definitely going to use this on weeknights this year! Learn how your comment data is processed. Came together so fast! Seafood Boil (Seafood Cajun Butter Sauce) - Yummy Kitchen Garnish with fresh chopped parsley and a squeeze of fresh lemon juice, if desired.