Keep chilled. and Im so glad yall enjoyed the recipe. Theyre fabulous the next day, simply store in your fridge in an airtight container and hope your significant other doesnt get to it first! Hope yall love this dip as much as we do! Do you think I could make it on Friday night and it would still be good on Sunday? Was a huge hit with the family last Christmas and has been requested again for this year!! Its a really easy dish to make and for sure worth a try! In a medium bowl, use a hand mixerto blend together cream cheese, mayonnaise and sour cream until smooth. Stir in your cream cheese, Gouda, and Gruyere and a sprinkle of paprika, and pop the entire skillet in the oven. 03 of 11 Tangy Shrimp Dip View Recipe A store-bought jar of cocktail sauce is the secret ingredient for this tangy dip. These chips are perfect for dipping! So excited youll be making the dip! Fold in shrimp meat and cup of the cheddar cheese. Oh Gosh Jen I too miss so much Harris Teeter I am in Florida and there is only Publix. Hi, Im Laura! I wonder if it will work both ways -let me know if you experiment with it before I do! Theres a debate going on right now in my house. Add half of the cream cheese and process on low speed until smooth. Just combine it all and chill until youre ready to bake. Thanks, John! Hope you love the recipe as much as we do! Everyone though I ordered it from a restaurant. My path usually takes my bag of chips to a bowl of dip. Im Jenn and Im here to help you eat your veggies! Serve hot with sliced baguette, raw vegetables, and crackers. Celebrate the flavor of crawfish season with this simple slow-cooker dip. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Just wanted to know because I definitely plan on making this!! 1 cup diced lobster, crab, shrimp, or a mixture, Finely chopped Italian parsley, for garnish. Recipe: Creamy Shrimp Dip with Crispy Wonton Chips. Add the remaining cream cheese one piece at a time, processing on high until all is well combined. This creamy dip reminds me of my dad, who took us crabbing as kids. PSIf you try this recipe, why not leave a star rating in the recipe card right below and/or a reviewin the comment sectionfurther down the page? Loaded with sweet and plump shrimp and crab, this crab dip will soon be a family favorite. Set the pot on the stovetop and turn it on high and bring the pot to a boil. This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. As always, feel free to add extra veggies; theyre delicious! Im not a seafood fan, but now I have your creamy base of cream cheese, mayo, and sour cream, and with that, I can make all the dips! I Made It Nutrition Facts (per serving) Layer with green bell pepper, green onions and tomato. Add half of the cream cheese and process on low speed until smooth. Believe it or not, this crab dip does not include any cream cheese. * Percent Daily Values are based on a 2,000 calorie diet. 2 reviews. Join my weekly recipe newsletter for the latest meal ideas and subscriber freebies! Feel free to skip the celery and add extra bell pepper if needed, its great both ways! You could also simply skip the shrimp entirely and use extra crab [Ive done this, it rocks!] In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Dips made in the slow cooker are ideal for entertaining since they free up the oven. in case you were wondering it doesnt even come close to protecting hands . What size of cast iron pan did you use and any advice on using canned crab meat or just using shrimp without crab? My friends have even made this and never mocked me for leaving out the step which is totally out of character because those crazy kids LOOOOVE mocking me! When Ive made it sans shrimp and with extra crab I was able to prep it all ahead of time and pop it into the oven before serving and it was great. Hi Carolyn! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As an Amazon Associate I earn from qualifying purchases. So why not sub in the chips! Your daily values may be higher or lower depending on your calorie needs. Get daily tips and expert advice to help you take your cooking skills to the next level. The holidays can be so hectic. Id add the raw shrimp just before baking though. I do find myself looking forward to a big lump of crab in crab dip! Spoon the mixture into a 2-quart baking dish. You can serve this dip both ways! I havent frozen this one before mainly because cheese dips dont typically freeze well for later. In a medium bowl, blend cream cheese, sour cream and mayonnaise. And best of all, this dip is ready quick, too. I assume I would leave the shrimp out until putting it together to eat. You can also freeze it for up to 3 months. Add about a teaspoon of salt and a bay leaf. There are so many delicious layers of flavor and EVERY bite is like a little surprise . There's a debate going on right now in my house. Just made this tonight, and hubby and I are stuffed but cant stop eating it! Pulse as desired, depending on how smooth or chunky you want the dip. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Carolyn! The Professor insists that the plain potato chips are fair game to eat alone, the rest of us argue they are best for dipping. Recipe | The Ultimate Crab & Shrimp Dip | Home & Family Ladys I dont have a cast iron skillet and the store doesnt sell gruyere cheese!!!!! Weve collected the best choices here, from cool and creamy to quick and easy to hot and spicy Cajun seafood dips. My oven is being repaired but I wanted to bring this dip to a party, so I tried the crockpot- It was delicious and a hit! Shrimp 7-Layer Dip Do you have any recommendations for other kinds of cheese that would work? This looks delicious! I like to serve this dip with a hearty potato chip because I like to get a good helping of yumminess with every bite. And yay veggies! Do you have any nutrition facts for these? Next add the crab and shrimp and cook for about a minute, until shrimp just begin to turn opaque. Place in a small baking dish and top with remaining cheese. Hookay so its a 12-incher but I had lots of room in the skillet so I would say 10 or 11 inch will work too! Sue. Love the idea! Challenge accepted! I am in the same boat one day I will learn that pot holders are there for a reason, and that walking and chewing gum at the same time is THAT hard. Transfer to an airtight container to chill for at least 2 hours prior to serving. Its extremely challenging for me to resist face-planting into my food while photographing it. Greetings from Calgary, Canada! All you need is something to dunk. Im not sure how this one work work in a slow cooker, as I sauted a lot of the ingredients and it cooks super duper fast on its own! The longer it sits, the better the flavor. More about me. Im hoping yall adore thisBaked Seafood Dip as much as we do! I left the measurements in weight only so everyone can use the size shrimp they prefer! Anyway, this dip has everything going for it especially the crab. Add sour cream and mayo. Melt the butter in a skillet over medium heat. If you're looking to branch out from your basic bowls of hummus or salsa, you can't go wrong with a hearty seafood dip. I just thought I would throw in that little tip to save your hands and your potholders. Ive shared your recipe with friends and Im sure theyll be making it very soon also. Round two gave me maybe six or seven extra shots before it suffered the same fate as the first round. This crowd-pleasing dip serves up hefty scoops. OMG. Hi Dorine! It all worked out good everybody loved it it was so good Im cookin it again now lol!!!!!! We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Did I mention this entire dish is made in one pan? Add the red bell pepper and cook for 3 minutes. Sign up for my eMail list, too! Peas and Crayons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers. All those ingredients sound so lovely together. Baked Seafood Dip with Crab, Shrimp, and Veggies! Ive used large, extra large, and medium for this recipe and it all works great. In place of gruyere you can use your favorite melty cheese! Its 8-oz total of seafood, any ratio of shrimp and crab. If you need a shrimp prep guide, I have some photos and mini tutorial [. Any cheeses they get ooey gooey when you melt them will work. Plus cheese. If you are enjoying my recipes, I would love foryou to sign up for mynewsletter(and get my free citrus e-cookbook!) Directions In a medium bowl, mix together cream cheese and mayonnaise. LOVE the claw meat and thats awesome insight JoAnn thanks! The veggies add fantastic flavor but are diced small enough that they could easily trick your pickiest of friends. Small, medium, large? You can also use tortilla chips, pita chips or your favorite cracker. Listen.. You can make the dip entirely with crab if youd like. Mix in onion, celery and shrimp meat. Mix well. Thats pretty much how it went down here. Youll need the comfort food, trust me. This easy cheesy seafood dip is oh so tasty! I also bare-handed the skillet again. Your instinct is perfect; go through step 9 and bake before serving. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Just transfer your dip into an oven safe dish and bake at 350F until bubbly, about 20 minutes. No problem! Although I prepared it to be a cold dip, you can also serve it up as a warm crab dip. On the bright side, from what Ive read one of the best ways to preserve crab meat for a later date is to go the crab cake route and freeze them YUM! Whisk with a fork until mixture is well combined and smooth. Bake for about 15 minutes until bubbly and golden. Remove skillet from the oven, give it a moment to de-molten-lavafy itself, and dive on in with your favorite crusty baguette. Remove from the water, drain. And then invite you over (please bring chips) and we shall watch movies and snack! Im starved! This scrumptious seafood dip is one of our all-time favorites! Snag the recipe for my Crab Stuffed Mushrooms! Today is not that day. Next chop your veggies finely, so theyll mix seamlessly into the dip. Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Add the bell pepper, onion and celery, and saut for 2 minutes. Also, you can skip cooking the crab in the skillet per step 7. Any baking dish or casserole pan will work great too! 2. I cut myself all the time and dont get me started on my scars from burns I just never seem to learn! Its super flexible and Im so excited for you to try it Juanita! I've lightened it considerably without losing flavor, and no one can tell the difference. However, if you're lucky enough to have any leftovers at the end of the night, these recipes would be amazing spread on a baguette to create a sandwich the next day. The recipe makes a boatload of dip so if you wind up with leftovers, no worries! I love hearing from you! Serve with crackers or pita chips as an appetizer or as a . Im crazy about my chips and dip. My local store brand has chips that are hearty/thick enough not to break when you dive in, so look for a thicker cut chip vs. the restaurant style tortilla chips that are thin and frail. I have deleted manufactured and processed carbs from my diet for the past 4 months and my hunt for good food recipes never ceases. Looking forward to making this dip for our Christmas Eve gathering. 217k followers. Shrimp Mold 63 Ratings Layered Seafood Dip 63 Ratings Shrimp Surprise Spread 34 Ratings Easy Shrimp Dip 74 Ratings Best Ever Shrimp Dip 83 Ratings Shrimp Salsa 146 Ratings Jose's Shrimp Ceviche 115 Ratings * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Hi Kelly, Serve with crackers, bread, or veggies. Hello! I will have to see if they are available here in NC. Stir chopped shrimp into the cream cheese mixture. Sounds amazing Deborah! Carol your sweet words made my night, thank you! Yes!!! The longer it sits, the better the flavor. I followed the directions by cooking everything in my frying pan until it was oven time. Home Recipes Dishes & Beverages Dips Seafood Dips. Shrimp Dip Hi Jen you may or may not know of this by now but you can pick up a silicone sleeve for your iron skillet handles from Williams Sonoma or Cracker Barrel when you stopping along the highway for a nice meal or even Amazon.com. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Serve with potato chips, tortilla chips, or crackers. My family absolutely loved it! A reliable dip recipe is practically a requirement in the arsenal of any good hostess. I used my big one! And of course, you can use crudites like carrots, celery and cauliflower. dont cook the already cooked crab, Ever! The Best Shrimp Dip (+Video) I think its time to admit I have a cheese problem. LICENSING INQUIRIES FOR COMMERCIAL USE, PUBLICATION AND GENERAL DISTRIBUTION CAN BE SENT TOLAURA@FAMILYSPICE.COM, Manhattan Clam Chowder (aka Red Clam Chowder), Mexican Ceviche with Avocado (Cheviche de Pescado), Persian Yogurt Spinach Dip (Borani Esfenaj), Grilled Halloumi with Zaatar and Olive Oil. Ive never served up a hot dip, but you have me seriously tempted. So the shelled crabmeat we always use from the seafood counter is already steamed. Hi Francine! We recommend our users to update the browser. Let me know if you try it! Hilariously enough, I miss Harris Teeter AND Publix now that Ive left both NC and FL. In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce. Add the bell pepper, onion and celery, and saut for 2 minutes. Best Ever Shrimp Dip Recipe Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. I very rarely post anything on the internet, but this recipe made me do it Best to use it within a couple or so days. Add sour cream and mayo. Imitation crab can be instead of real crab, if you don't want to spend the extra money for real crab meat. I was SO disappointed to find your recipe the day AFTER the 4th of July!! I like having a few different options when serving friends so they can choose their favorite dippers Hope this helps! Itll be the first dish licked clean at your next party or potluck! Laura. Classic gumbo enters the appetizer lineup in this delicious dip twist that's ready in just 30 minutes. In a medium bowl beat together the cream cheese and mayonnaise until smooth. Thank you thank you!!!! Seafood 4 oz Lump or claw crab meat . (8 oz.) I totally love the bright colors of the bags and youre right. Check out this recipe NOW! Shrimp Dip Recipe This looks amazing and reminds me of a favorite app at the restaurant back when I was a waitress. Place cream cheese in a mixing bowl; cream with a fork. Totally one of the tough parts about moving is leaving behind favorite restaurants and grocery stores! I added the crab to the instructions [thanks for noticing by the way! Ahhhhh yay!!! Thank you so much Sue! ??? It was a huge hit! The kind of husband who comes home from an 11 hour day, sniffs out the newest creation to take up real estate in the fridge, and spoons it into his face like the man has never seen food before. If you need me Ill be posting sticky-noteremindersthreats to myself throughout the kitchen while I polish off the remainder of this freakishly amazing dip. I want to say its 11-inches but I could be totally off in eyeballing it. Refrigerate until serving. A quality canned crab will work (use one you enjoy the flavors of and youre good to go) and the cast iron I used was 12 inches in diameter. DIRECTIONS: Preheat oven to 375F. Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. I have a bunch of crab to preserve & looking for good ways to freeze. Now would be a good time to garnish with some parsley and red pepper flakes before your eat the entire skillet! HOT, CREAMY, AND OMGCHEESY! Lets do this! This Crab and Shrimp Dip recipe is an easy seafood dip to whip up and can be served hot or cold. Do I need to add milk? Save my name, email, and website in this browser for the next time I comment. Shrimp Dip Hey Marie! Cover and refrigerate until ready to serve. The Absolute Best Seafood Dip | Shrimp + Crab xo, Hey. Ill be happy to chip and dip with you whenever we do get together, my friend! Will it still be good? Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. The only issue is that it wasnt, by nature, as creamy when you dunked on into it. Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup mayonnaise 4 green onions, chopped 1/2 teaspoon celery seed 1/2 teaspoon garlic powder 3 cans (4 ounces each) tiny shrimp, rinsed and drained Potato chips or crackers Directions In a bowl, combine the first five ingredients; mix well. I keep trying to use a towel as a potholder because all of mine seem to have vanished. This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission but it wont cost you apenny more)! Since we moved back to FL and dont have a HT we just buy those extra long French baguettes at our grocery stores bakery and theyre great too! Garnish with sliced green onions. I made a considerable dent before deciding I had just enough left to photograph the following day. A few readers have mentioned they add the chopped shrimp in raw and heat/cook the dip until its cooked through (and that it still works great) but Ive always been in the habit of cooking the shrimp on its own then adding it to the dip. A fish market will sell live crabs that you must steam or boil, then shuck the meat out. I am a seafood fanatic, so I gotta have both shrimp and crab! When adding the shrimp after taking the dish out of the fridge, it be added raw? Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Wereobsessedwith this skillet baked seafood dip with crab, shrimp and veggies. What if I dont have a cast iron skillet could I use something else?? I know Im late to post lol, but I just wanted to let you know that youre paying something forward thats great! I have a similar husband. <3 I love it so! Add a few dashes of hot sauce, adjusting the level of heat to your taste. xo. I plan to use all crab. I also tested a batch with plain 2% yogurt in place of the cream cheese and it was equally delicious! I made this into a linguine sauce, doubled everything but the cheese, and added lobster, scallops and a little milk. But I have to say, there are certain brands of potato chips that really are amazing alone or dipless. Grandma's Famous Cold Shrimp Dip Recipe - Life Should Cost Less I was thinking if there were too many photos people wouldnt want to scroll and deal with the hassle but Ill try to get some process shots next time I make it for friends. I made this a few days ago, and it was insanely delicious! Upgrade any family dinner by serving one of our more substantial dips as a side, and you're sure to see it disappear from the dinner table in a flash. Um, I never eat just 2-tablespoons of dip! Looks yummy, however it does not say the size of shrimp you used. You can thank cream cheese, sour cream, and mayonnaise for the rich, smooth base of this crab dip. Since youre chopping the shrimp it wont matter so my tip is always to buy whatever size of raw shrimp is on sale! Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined. Stop eating our chips if you arent gonna dip!. Jump to Recipe This Crab and Shrimp Dip recipe is an easy seafood dip to whip up and can be served hot or cold. Hi Jenn, this mornings post was so timely!! I love it with cucumbers and halved sweet mini peppers alongside a fresh baguette and super hearty tortilla chips.