Yakamein Noodles Recipe - Petite Gourmets raised of $11,500 goal 9 donations. Yakamein soup is made of stewed beef in beef broth which is served on top of noodles that can be as simple and nondescript as spaghetti noodles. And then your holy trinityonion, bell pepper, and celerywhich you find in a lot of New Orleans dishes. A likely explanation of Yakamein soups origin is that the New Orleans version of the dish was born from a culinary conversation between Creole cooks and the Chinese railroad workers who came to the city in the 1800s. Gumbo, Jambalaya, Yakamein? | TASTE Be sure totaste as you go and adjust the seasonings to your liking if needed. For more than 25 years, she worked as a kitchen manager for the Orleans Parish School Board, until she was fired amid a reorganization of the schools following Hurricane Katrina. But at its core yakamein is a comfort food. Jul 25, 2022 Cups of yakamein from Ms. Linda Green the Yakamein Lady, a longtime New Orleans vendor of the classic street food soup. Ms Linda Green "Yakamein Lady", Dumaine St, New Orleans, LA, Caterers In keeping with family tradition, that booth is run by her daughter Nikita Green, a pediatric nurse who lives in Houston but travels to help her mom. April 18, 2021 A spiced beef broth of noodles garnished with a hard-boiled egg and stewed beef originating in the United States from Creole and Chinese culinary influences. It is one of New Orleans's best-kept secrets. In 2005, the festivals food managers saw the light, and Green and the famous soup were given a coveted spot in one of the dozens of food booths around the Fair Grounds. But what it's really about, she says, is "the juice," her term for the broth that forms the base of her soup. Wherever you choose to enjoy yakamein, one thing is certain, if your experience in New Orleans involves any kind of nightlife, and it certainly should, youre going to need to get acquainted with Old Sober. Brian Jupiter, co-owner and executive chef of Ina Mae Tavern & Packaged Goods, recalls his first bowl of the New Orleans noodle soup. Place a large pot - at least 6-qt - over medium-high heat. Yakamein lady steers a small food empire at 2016 New Orleans Jazz Fest, By DELLA HASSELLE dhasselle@theadvocate.com. Green can reliably be found selling her yakamein at the annual New Orleans Jazz and Heritage Festival, as well as other regular festivals around the city and pop-ups in her Central City neighborhood. This weekend, fest patrons munched down on her pork chop sandwiches, slurped up the yakamein and dug into macaroni. I want you to have it exactly the way youd have it down in New Orleans. Dont miss out. This corner store includes New Orleans, Chinese, and Vietnamese take-out. For Serving. For years, the origin of that flavor has been hotly debated, but most agree that yakamein (pronounced "yah-kuh-mane") combines the culinary heritage of Asian and Black American kitchens. "I don't ever worry about people coming back.". "My grandmother used to make yakamein, and the rumor was so high that the neighborhood used to come and bring their bowls by my mama's and when she'd get through making the yakamein, everybody would help prepare it and everybody would sit on the porch," Green remembers. Lydia Benson is organizing this fundraiser on behalf of Linda Green. A Chinese-Creole dish popular in New Orleans, yakamein is comfort food. Ms. Linda continues to peddle her soup around New Orleans, but her stand is always on the move, typically appearing amid the brass-band bustle of city festivals. I'll be down from 12/21 to 12/27. Brian Jupiter, co-owner and executive chef of Ina Mae Tavern & Packaged Goods, recalls his first bowl of the New Orleans noodle soup. Your email address will not be published. Yakamein: New Orleans Old Sober Soup deepfriedhoney This is all for her, Nikita said. Historically, youd be hard-pressed to find yakamein in a restaurant, instead picking up a steaming cup at the citys famous second lines and festivals. Also called "Old Sober" Yakamein is a New Orleans soup speciality not well known outside the city, a city known for its cuisine. Then those ingredients are drowned in a tangy beef broth, spiced up with hot sauce and soy sauce, and sprinkled with liberal amounts of Creole seasoning. Annnnnnnnnd I've more. The secret recipe is a family affair, passed down from Greens grandmother to her mother and then to Green and her daughter. That Green has a recipe is a relative rarity: Research by the Southern Foodways Alliance indicates that no formally-published versions existed until recently. Premiering tomorrow, Netflix's "Street Food: USA," takes a deep dive on yakamein, a New Orleans dish with mysterious origins. You cook it down in a broth made with beef bones and soy sauce. JOIN 75,000 OTHERS and get access to my library of cooking and dining resources for free! at the Treme Gumbo Fest and I'm sure glad I did! I want to stay true to the original flavors. Premiering tomorrow, Netflix's "Street Food: USA," takes a deep dive on yakamein, a New Orleans dish with mysterious origins. Serve with hot sauce, ketchup, and/or soy sauce for your guests to personalize to their own flavor preferences. In addition to her beef yakamein and its vegetarian version, she began offering festival patrons bread pudding and fried pork chop sandwiches, served with mayonnaise on white bread, about four years ago. Our best tips for eating thoughtfully and living joyfully, right in your inbox. As for the seasoning, every chef has their own, but some recipes recommend a combination of paprika, onion, garlic, cayenne, thyme, and oregano. a recipe by Donna Graffagnino @StillWild Bayou Country, LA Pronounced Yock-a-MAY, and often called "Yock" by locals, this fragrant concoction is typically served at African-American bars, Second Lines and festivals. $255. At the end of a night, a bowl of yakamein and a pile of fried chicken or fried fish was the move of choice when it was time to stop drinking and rebalance, earning the soup the nickname "Old Sober.". We very occasionally send out information on specials or news we think youll be very interested to hear! Given its long history of overlapping visitors and residents creating unique local flavors, it comes as no surprise that New Orleans fusion food doesn't stop at Cajun and Creole, with other unique local dishes including bruccoloni, a sort of Sicilian-Southern marriage of Creole-seasoned beef rolls baked in tomato sauce that is said to be a legacy an influx of Sicilian immigrants to the area in the late 1800s (via Creole Cajun Chef). That's why a lot of people love yakamein. Verify to immediately update business information, respond to reviews, and more! Called The Yakamein Lady, Ms. Linda cooked for New Orleans public schools for 25 years, while she also sold her signature yakamein in steaming, meaty bowls from food stands at Sunday second lines. Example: Yes, I would like to receive emails from The Traveling Locavores. Yakamein soup seems to be the topic of many discussions. The Yakamein Lady: In Conversation With A New Orleans Soul Food Icon Top each bowl with scallions and half an egg, then ladle some stock over the top. Green's soup, served in foam cups at parades and festivals, has garnered praise from some of the city's top chefs, such as Compre Lapin's Nina Compton, who told The American South Green's creation is "like a bowl of love.". Remember to sign up for our newsletter for our great finds and recipes! Ketchup. I knew they werent gonna eat otherwise, Green said. Miss Linda is best known for her amazing Yakamein dishes. Ms. Linda's Original New Orleans Ya-Ka-Mein - Louisiana Cookin 'Yakamein lady' steers a small food empire at 2016 New Orleans Jazz Use your favorite Louisiana style hot sauce. Where to Find Yak-A-Mein in New Orleans May 19, 2021 Yaka mein is a festival staple Photo courtesy of NewOrleans.com Hangovers aren't a rare malady in New Orleans, where drinks are ordered to go and self-restraint is an. Yat Gaw Mein Soup with Chicken (Yakamein) | MasalaHerb.com Chopped scallions, extra hot sauce, 4-5 hard boiled eggs cut in half. 1 tablespoon ketchup, add more when serving if desired, 1.5 Tablespoons hot sauce, or more depending on your heat preference, 1 pound spaghetti (ramen, or udon), cooked according to package directions, 1 bunch cilantro, chopped (substitute parsley if you are cilantro averse), 1 Tablespoon coarsely ground black pepper, Keywords: Yakamein Soup, Asian, hangover cure, comfort food, soup, beef noodle soup. This year, shes brought her second-line expertise to Jazz Fest as well; members of her social aid and pleasure club, the Lady Rollers, will be parading through the festivals grounds Friday. This is the subreddit for the Greater New Orleans area. The noodle soup that is made with a savory broth, meat and spices and garnished with green onions and an egg is a New Orleans staple and tradition that is not well known outside the city but one that has reinvented the life and career of native Linda Green aka Ms. Linda. Thanks to recent press, Greens fame now extends beyond the festival circuit. Meauxbar - 942 N. Rampart St., New Orleans, LA 70116 Meauxbar is an elegant French bistro adding its own upscale twist to yakamein. Yakamein Soup - The Traveling Locavores New Orleans Jazz and Heritage Festival presented by Shell. No one knows its origin but everyone agrees that its most magical as a cure for a hangover. Nowadays, however, the dish is making its way onto the menus of local restaurants that offer a take on classic New Orleans flavor to those who arent lucky enough to know a Creole grandma or frequent a favorite corner store. How can I find out where Ms Linda is located? Advocate file photo by Ian McNulty -- Linda Green's Yakamein. Published December 28, 2018 at 6:00 AM CST Listen 4:13 Gary Stevens / Ms. Linda doles out another bowl of Yakamein, five hours into the 4th Annual San Francisco Street Food Festival. Visiting New Orleans? Seek Out Yakamein, the Soul Food-Chinese Noodle That's how I became Miss Linda the Yakamein Lady. Spaghetti Noodles. Green began selling yakamein, a powerfully savory, meaty Chinese and African American noodle soup with conflicting origin stories , at second line parades after Hurricane Katrina in 2005. Green said the pork chops became famous after they caught the attention of local food personality, culinary teacher and author Poppy Tooker. How yakamein went from New Orleans to Houston - Chron Skim the fat from the top of the stock. Yakamein soup is the kind of dish that is a real made-from-whatevers-in-yourcabinets, so curious eaters should feel free to attempt a rendition of their own. I said, why ma? Notify me of follow-up comments by email. Yaka mein - Wikipedia A year later, Greens homemade soul food business took off. Shred or chop the cooled meat being sure to remove and discard any large chunks of fat. Yakamein (New Orleans' Ol' Sober) - GypsyPlate So I think you want to eat it with a spoon." more 2. My name is Lydia Benson, and my best friend is Linda Green. She loved her days with the school system, she said.