However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. I was disappointed that the directions to cut the baklava were wrong. This made it easier to fill the cups. Sometimes I'll make the baklava using pistachios, or sometimes a 1/2-1/2 mixture of pistachios and almonds. Whether you enjoy it as a snack or dessert, Belle Vue Athens Baklava is sure to be a hit. I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours! A make-ahead recipe (see notes). Top with some extra chopped nuts. It substitutes equal amounts os sugar for Swrrve . Along with some plain, I also topped some with semisweet chocolate, like your photos, and others with white chocolate. Gemista (which in Greek means 'filled with') is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in a herby tomato-based sauce, until soft and nicely browned. Place 20 sheets of Phyllo on the bottom of the pan, brushing each sheet with melted butter or olive oil (or lightly spraying each sheet with cooking spray as you place in the pan.) Greek Baklava Recipe - Great British Chefs Hi!! Athens Foods | Baklava - Athens Foods Use a pastry brush to brush butter onto the bottom and sides of a 913-inch baking pan. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2 pan. Are the phyllo cups pre baked as the picture shows or are they raw and frozen? Thats how I make my syrup too. Thanks baklava is thought to have been invented under the Byzantine Empire, but there is no solid evidence for this; the most convincing evidence points to its origins in the Turkic region. These taste way to good to be this quick and easy. !..Natasha, you are the best! Im so happy to hear that! Add 1/2 cup powdered sugar, cinnamon and nutmeg to the apples. Egyptian Baklava Recipe With Homemade Syrup - Eyes Closed Cooking Anyone who asks how long they will keep has not made them. Oh Im sorry! It is made with a combination of ground almonds, walnuts, and pistachios, as well as cinnamon and honey. https://www.athensfoods.com/recipes/baklava-bites/#.WUP8q7H_lPMDESCRIPTION:Loaded with chopped walnuts and complemented by a sticky-sweet syrup, this rich tr. , LOVE this dessert! Designed by Elegant Themes | Powered by WordPress, Can You Use Filo Pastry for Sausage Rolls, Sausage Roll Controversy: Unveiling the Debate and Public Sentiment. I love it when my readers give me new and fun ideas. Youre welcome Erin! Thank you so much for your good feedback and I hope you love every recipe that you try. posted in: Dessert, Easter, Featured, Recipes, Vegetarian. Youre welcome Eugen! Thanks again, Hi Ailuy, my first guess would be melted coconut oil substituting equal amounts. Youre so welcome, Jen. Super easy to make and are SO yummy! Also very easy to make, which is a huge plus. Easy - There's no mixer or baking experience needed to make these mini tarts, just mix all the ingredients together in a bowl and bake in the oven. Although pistachio nuts are very popular in Greece, they are seldom used in Greek baklava, but are common in Turkish, Lebanese and many Middle Eastern recipes. If youve tried thisrecipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! Add the water and sugar to a small saucepan and bring to a boil. Hi Natasha, Im planning on making these for a Christmas party, do you think theyd be okay with some chopped dried cranberries? Bake in the oven for 55 minutes, When the baklava is hot from the oven - it should be evenly golden brown - pour the cool syrup into the cuts and a little onto the top, reserving a touch for when youre ready to serve. Thanks! Thanks for sharing that wtih me. We did all the work, so you can sit back and enjoy the flavor. Thank you! Everyone will love this sweet and sticky dessert! Athens Baklava (10 each) Delivery or Pickup Near Me - Instacart They are loaded with a blend of walnuts and pistachios. the ingriedients. Amazon. For example, it is known as baqlawa or baklawa in the Arab world, but bakama in the Greek world. Oh and its beginner level easy! This was my first ever baklava. You will want to start with a thicker layer of 12 sheets, then a layer of filling, 6 Phyllo Dough sheets, filling, 6 Phyllo Dough sheets, filling, then end with a thicker layer of 12 Phyllo Dough sheets. Recipe looks delicious. So I couldnt help myself and I had to make an Apple Pie Baklava for Thanksgiving with my friends at Athens Foods Its delicious and will probably replace your traditional apple pie and I wont apologize for it! This content is for Great British Chefs Club members only. Baklava cups are completely cute and the flavor is fantastic! I enjoyed cooking and baking a lot because of your recipes. You might check to see if you have sheets of phyllo instead to make a traditional baklava. Hi Natasha, Thaw one package of phyllo dough, following thawing instructions on package. Making these for Thanksgiving! not a fan of pistachios tho. Lightly spray a 9 x 13 baking pan with cooking spray. You could also substitute with Lakanto brand monk fruit sweetener. 1 cup melted butter, or olive oil, or cooking spray. Made it 2 days ago, came out really good. Q: Have you tried theMini Fillo Shells in any other recipes? Made them for a work potluck and received rave reviews on them. I am from Australia and struggling to find phyllo shells. It has been a staple of Middle Eastern cuisine for centuries, and it has long been a popular dessert. Once mini baklava cups are baked, immediately spoon cooled syrup over the nuts, adding 1 tsp to each one to let the syrup soak in then repeating with another 1/2 teaspoon of syrup until all of the syrup is used up. I used hot fudge instead of melting chocolate (because my chocolate wasnt cooperating)but such a hit!! Hi Natasha! Traditional Middle Eastern sweets such as babkalava are popular in many parts of the world. The combination of crunchy phyllo dough, buttery syrup, and a variety of nuts creates an irresistible treat. Made these for Christmas! Strain the apples and keep the juice for the apple syrup; you should be left with 1/2-1 cup (118mL-237mL) of liquid (depends on type of apples and how ripe they were). Hi Irina, its based on preference and if you like it cold or not. After you have all your components, you layer the Phyllo Dough and apple pie filling, bake, and top with your syrup. Top with the last 1/3 of the apple filling and repeat with 12 sheets of phyllo (buttering the top layer too). The decision to choose the best type of baklava is based on personal preference. Turkish baklava, on the other hand, contains no spices or flavors and is made with sugar syrup, pistachios, lemon juice, and no honey, whereas Greek baklava contains honey, walnuts, and cinnamon. ? we used 1 1/2 cups walnuts + 1/2 cup salted pistachios. Baklava Cups Recipe - NatashasKitchen.com document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Let rest at room temperature for 6 hrs or overnight for flavors to meld and cups to soften. In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 Tbsp lemon juice, 1/3 cup water and 1/4 cup honey. If there is less than 1 cup of apple liquid, add some water or extra apple cider to make it 1 cup (237mL). 1,770 Reviews 453 Photos Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough, honey and nuts that's sooo easy to make. Our baklava is layered with flaky phyllo and walnuts infused with delicate honey-lemon syrup. If you experiment, let me know how you liked the recipe. , As you stated pecan pies for Thanksgiving have completely different ingredients, so its not a change, its another recipe. Alyona, yes you can just skip the cinnamon. Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook. In a small saucepan over medium heat combine the water, sugar honey and lemon juice and bring to a boil. Your recipe sound and look.delicious. Zuppa Toscana Olive Garden Copycat (VIDEO), (2 boxes, 15 count each) Athens Mini Fillo Shells, we used 1 1/2 cups walnuts + 1/2 cup salted pistachios. How can I adjust for the salted ones? Yes, You can make these ahead up to 2 weeks and store refrigerated or at room temperature. Thanks, Love your cookie recipes Question? Baklava, an opulent, decadent dish that has a long history in the Mediterranean, Middle East, and elsewhere, is a treat that is both delicious and delicious to eat. Thank you. Ive also found these shells both ways: one store keeps them in the freezer while another has them displayed at room temperature. Hello from Costa Rica in Central Amrica. In Greece, baklava is sold in most bakeries and pastry shops around the country, even in supermarkets. The subject of frequent arguments over who actually invented it, baklava has a history as multilayered as the flaky dessert itself. Brush the top with butter so it bakes golden brown. Baklava is a tasty pastry that is traditionally filled with nuts and spices and flavored with honey and syrup. I know there are different kinds but the one i want you to make is the one glazed with choclate and the swans are in a circle like they are swimming on the lake. The Art of Homemade Greek Baklava - The Spruce Eats This flaky dessert makes a lovely addition to holiday gatherings and can be added to a treat tin with Snowball Cookies and Gingerbread Pecans for giving! Welcome to my little corner of the internet where I share with you the sweetest parts of life. $rating = null; Should I adjust the cooking time if theyre not frozen? I hope this delicious treat becomes a new holiday tradition for you. To assemble the baklava, first preheat the oven to 150C/gas mark 2. Greek Baklava is a delicious treat that is sure to be a crowd-pleaser! The Middle Eastern version of baklava is distinguished by its distinct flavor, which combines Turkish and Greek flavors, making it an excellent choice for those looking for a different way to enjoy baklava. They are salted . The 3rd-century-CE Deipnosophistae (Banquet of the Learned) sometimes referred to as the oldest surviving cookbook provides the recipe for gastrin, aka Cretan Glutton Cake, a sweet that also seems to presage the arrival of baklava as we know it. Keep up a good work!, Youre welcome Anya! Thankfully I can always count on Athens Foods and their Phyllo Dough. Thank you! by Shari Barnes | Jan 1, 2023 | Sweet If you're in Athens, Greece and looking for the best baklava around, look no further. These cups are packed with that baklava taste everyone loves. Its funny how a book that takes place on the other side of the world can stir up such a dear memory from my childhood in central Maine. In many parts of Greece they give local names to variations of baklava, such as masourakia from Chios, zournadakia from Crete, samousades from Lakonia, pourakia from Rhodes or baklavou from Lesbos. omg i made it this morning n i had IT WITH TEA, TO DIE FOR thx for such a wonderful recipe. Sprinkle over 1/2 of the nut mix, then layer with a second stack of phyllo. Thanks! Middle East to West London Feast: Review of Greg M 10 of the Mediterraneans best dips, sauces and condiments. 1/3 cup water Hi Valentina! These look amazing and am looking forward to making them for our Christmas buffet. Greek Baklava is a traditional Greek pastry that is made with layers of filo pastry filled with chopped nuts and sweetened with honey or syrup. Use butter flavored cooking spray, if desired. What is in the spanakopita filling? A babkalava, also known as Siropiasta in Greek, is a dessert made of extra syrupy sugar. Lay 1 stack flat in the bottom of a 913 inch baking dish. Try the freezer section in the dessert isle of your local grocery store. $post_id = null; I do not use margarine. Thanks so much! Gujiya, an Indian deep-fried dumpling, has been combined with Baklavas rich, sweet filling in this recipe to create a unique and familiar flavor. . I eat a low carb diet, so will substitute sugar with Swerve brand granulated erythritol. It really made a nice looking tray. Baklava is made with layers of flaky phyllo dough and filled with a combination of nuts, honey, and spices. Thank you Natasha for this new recipe! I recommend asking the associate or calling in to see if you local store carries that. If you leave it in the refrigerator for a week, it will keep its freshness. I loved switching things up for Easter and I think you guys did too when I made my Carrot Cake Baklava. Please let me know what you think! When you are ready to use them, roll out the sheets and cover with a damp cloth to keep them from drying out. That sounds delicious! SO what is the right way of storing baklava refrigerate or room temperature? Its a pleasure seeing you here! A Greek friend showed me how to make this fabulous recipe. Hi Yvette! . Baklava Recipe-How to make the BEST Honey Baklava - The Mediterranean Dish Description Loaded with chopped walnuts stacked between flaky phyllo layers and and held together by sticky-sweet syrup, this rich treat is a staple among Greek desserts. Baklava is an incredibly popular and traditional Greek dessert, made of layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup. Steps: Preheat oven to 350 degrees F (175 degrees C). I can still remember the first time I had Baklava. Greek Baklava Recipe Chicken Souvlaki with Tzatziki Sauce. Apple Baklava with Phyllo Dough - Baran Bakery For many years, Turkish and Greek baklava has been at the center of a debate. Highly recommend you try them out. Homemade Phyllo (or Filo) Dough - Allrecipes It is now a staple of both the Muslim holy month of Ramadan and the Muslim holy month of Eid al-Fitr, in part due to its popularity. Will never make baklava the traditional way again. Also, be sure to let the baklava rest for the specified time (or preferably overnight) before serving. You are more than welcome to freeze these if you choose to. These mini baklava cups taste like authentic baklava but are so much simpler! Preheat oven to 350F. I havent eaten one yet but did try the syrup. This easy and Classic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! Hi Yvonne, Whether youre looking for something to share with friends or a special treat for yourself, Kostas is the place to go for the best baklava in Plaka, Athens. You must be Lebanese :). In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Desserts that resemble Baklava date as far back as the Roman empire. The traditional Greek baklava recipe is made up of three main ingredients: filo dough, walnuts, and honey syrup. Im so glad your family has enjoyed this recipe, Irina! Want to know which tools we used to make this recipe? Lightly spray a 9 x 13 baking pan with cooking spray. After youve made and cut your baklava, you can use the baking trick I learned. Beetroot and fig filo pastry tartlets with Oxford Start with the syrup. I am so happy to know that you enjoyed this recipe. HI Vanitha, I havent tested that but I think it could work. We love the taste and texture of these shells and are always looking for new ideas. Cover and store baklava at room temperature up to 2 weeks. Thanks Natasha, love your blog! Thank you for sharing your wonderful review, Darbo! Hi Natasha, We added the walnuts to a large bowl with 2 tablespoons of sugar, as well as the cinnamon and breadcrumbs. I appreciate you sharing. ATHENS and APOLLO are trademarks of Athens Foods, Inc Athens Foods 2023 Cleveland OH. If you pour hot syrup over the baklava it will turn soggy so it is important to make the syrup before the baklava is even baking so it has time to cool completely. I have been following your video and I love all your recipes. High altitude areas are also prone to low humidity, which can cause the moisture in foods to evaporate more quickly during cooking. See this note in the recipe: You can make these ahead up to 2 weeks and store refrigerated or at room temperature. I hope thats helpful! The story may actually go all the way back to the 8th century BCE and the Assyrians, who layered bread dough with chopped nuts and honey and baked the result a kind of proto-baklava in wood-burning ovens. Its a fantastic way to finish any meal, and its sure to please everyone at the table. Thank you so much for your lovely feedback! Here's How to Make a Traditional Greek Baklava + Photos - Insider Youre welcome, Kate! 2. Hi Diane, I used Athens Mini Fillo Shells, frozen. Thank you for this wonderful review! All rights reserved. I believe having a strong foundation of basic kitchen skills and component recipes will lead to recipe success! We loved them. All I can find are sheets and not cups. Repeat your dough layers and nut filling layer several more times. I found Athens Mini Fillo Shells ($3.49/package) in Yummy Market located in Vaughan Ontario. Remove syrup from heat and let cool at room temperature while prepping baklava cups. The ones without sugar added. Save my name, email, and website in this browser for the next time I comment. Fish Tacos Recipe with Best Fish Taco Sauce! I know this because, as a teen, I remember repeatedly asking my mum to recall the story of the time she sold her blood to afford the ferry home from Greece. Made these multiple times already.Very good recipe, it may not be much healthier than the original baklava, but this recipe is definitely lighter! Im glad to hear you enjoy the recipe! Thank you!!! Drizzled with honey and sprinkled with walnuts, this phyllo wrapped honey roquefort is a delicious way to elevate an ordinary grilled cheese sandwich. Its a complete discovery for a Yammi dessert. Cuisine European Greek Chef John's Baklava 4.7 (35) 32 Reviews 26 Photos I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above and beyond that, I think this approach produces the best texture. Baklava can be store in the refrigerator up to 2 weeks. Unroll phyllo dough. Baklava - Athens Foods In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 tablespoon lemon juice, 1/3 cup water, and 1/4 cup honey. $sidebar = false; Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. Thanks for stopping by! For a Greek version, try Metropolitikon in central Athens, near Syntagma Square. Classic Greek Baklava Recipe | Chuck Hughes | Food Network Remove syrup from heat and let cool at room temperature while preparing . I hope you guys love this baklava as much as my family and I do. Love your site. You can store Apple Pie Baklava in an airtight container at room temperature for about 3 days or 7-10 days in the refrigerator. I hope you love this recipe! The Best Baklava Recipe - Lemon Blossoms If not, I will try to be creative and use wonton wrapper. Melted chocolate chips to drizzle for garnish, optional. Is there a way to make them dairy free? Growing up, there wasnt a lot of extra money, so when my mom bought me this $3 treat I was ecstatic! How To Make A Blackberry Margarita On The Rocks. This third-generation family business opened in 1930 and is notable for its authentic Greek desserts. It is prepared with a special technique so that the pastry gives the impression of raw dough rather than crispy layers of phyllo. Bring to a boil, then lower heat and let simmer for about 25 minutes. I hope you love them! . Quick! Melt the butter in the microwave on 30-second intervals. Love it! It also sells baklavou from Lesbos island; many layers of thin pastry are alternated with layers of finely chopped almonds and soaked with pure honey and orange syrup. I checked my stores and no luck. Place the walnuts and pecans in a food processor and pulse until they are coarsely ground. Homemade Phyllo (or Filo) Dough. Several of our readers posted other types of nuts they used in place of that. Change the nuts to pecans, the syrup to pure maple and Karo, and I think Im there. After thawing, it was just as amazing as fresh! There are few things more irritating and inspiring for a teenager than the knowledge a parent engaged in wilder behaviour than they are ever likely to. It seems like a grandmother wearing her slippers and a robe will emerge from the workshop in the back at any time. Sweet treats like Greek Baklava are a staple of Greek cuisine. Athens Foods | Baklava Bites - Athens Foods