Naan bread. Executive Chef Bruno Girardi always brings delicious and savory dishes to you. We ordered drinks and they brought those and bread. On kaiser roll. Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and Goat cheese served with balsamic vinaigrette. Layered pasta with beef, pork, sausage and veal, baked with marinara sauce and topped with mozzarella cheese. served with 4 butter herb garlic crostinis. Grilled garlic crostini topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved Asiago cheese. The food was good and was filling, the staff was wonderful, and it was just an overall good experience. Edmonds. Eat & Drink Bars & Breweries Breakfast & Brunch Catering Coffee/Tea Full Service Restaurants Happy Hour - Early Happy Hour - Late Live Music/DJ/Karaoke Lunch/Deli Minority-Owned Outdoor Seating Sweets Woman-Owned Shopping Antiques, Consignment Art Supplies Beauty Products Books, Games, Hobbies Clothing Custom Framing Galleries Grilled chicken breast sauteed in aged balsamic cream sauce served over linguine. Local raised in a Seattle Restaurant Family, Tim grew up working at family restaurants including Herfy's Hamburger chain and Clarks Restaurants. (425) 673 5278. 2023 GrubHub, Inc. All rights reserved. Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns. Capped with raspberry glaze. . Half priced wine bottles Mon-Tue-Wed. Large central fireplace, large 3-tier fountain and grapevines and a flowering cherry tree. The service was also really great. Samuel Smith's Winter Ale or Chocolate Stout, Italian Sodas, Shirley Temple, and Roy Roger, Large Caesar Salad with Prawns or Grilled Chicken Breast, Large Spinach Salad with Grilled Coho Salmon, Pan of 60 Grilled Garlic Bread Medallions, Pan Tortellini in a Smoked Paprika Cream Sauce. Fresh mozzarella stuffed with soft cream cheese served with 6 crostini, sliced tomatoes, basil, truffle oil and balsamic glaze. I would strongly suggest this restaurant to most everyone! Gerardi's menu - New York NY 10004 - (212) 269-1177 - Allmenus It opened in 1999 and has been an Edmonds landmark ever since. Potato dumplings tossed in a Gorgonzola cream sauce and topped with sliced almonds. Penne Mango $22.95. Halibut fillet sauteed in a lemon, white wine and caper sauce, served with vegetables and deep-fried polenta. Sauteed chicken breast in a Gorgonzola cream sauce topped with sliced almonds and served with vegetables and fried polenta. This is the version of our website addressed to speakers of English in the United States. Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Fried polenta smothered in a rich Gorgonzola sauce and garnished with sliced almonds. Classic Italian dishes and highly-acclaimed specialties have been written about in Seattle-Area newspapers. Penne pasta tossed with grilled chicken breast, onion, scallion, garlic, spinach and mango chunks in a sweet and sour cream sauce topped with feta cheese. Mixed greens, carrots, pepperoncini, red onions, tomatoes and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette. Online Ordering | Girardi's Osteria Italiana (425) 673-5278 Website There are 3 things I highly recommend: the Ravioli di zucca (with butter/sage sauce, goat cheese, and spinach), the Goat cheese bruschetta (comes with salad on the plate also, could be an entire meal by itself), and the Pesce Pipieno (salmon stuffed with shrimp and scallops with a lemon dill sauce). 12pm to 8pm Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach. Half priced wine bottles Mon-Tue-Wed. Large central fireplace, large 3-tier fountain and grapevines and a flowering cherry tree. There was olive oil and vinegar to mix together on the table for the bread. On kaiser roll. Welcome to Anthony's Restaurants. We were truly disappointed in the bread as it was really dried out and hard, it was tough to chew. (425) 673-5278, Authentic and excellent food! Romaine topped with Caesar dressing, Asiago cheese and a slice of grilled Italian bread. Mussels, clams, shrimp, and calamari served in a cream sauce. Spaghetti tossed with Italian olives, capers, garlic, in our zesty sauce. Online Ordering | Girardi's Osteria Italiana. 3 oysters in a zesty homemade tomato sauce served in individual shot glasses. Topped with exquisite champagne mousse, strawberry swirls, and dark chocolate shavings. Sweet Vermouth with Maker's 46 and served up in a chilled martini glass. Latest reviews, photos and ratings for Girardi's Osteria at 504 5th Ave S in Edmonds - view the menu, hours, phone number, address and map. Everything was as we expected. Marinated and grilled chicken breast served with vegetable fried rice. pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep-fried polenta. New York style cheesecake with a subtle vanilla flavor. A family owned and operated establishment, Girardi's boasts fine dining in a rustic, relaxed atmosphere. Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette. Fri - Sat Starbucks Mocha Frappuccino $2.75. Flatbread with red sauce, mozzarella, and prosciutto topped with fresh arugula. Baby spinach, artichoke hearts, sun dried tomatoes, feta cheese and Kalamata olives served with a raspberry vinaigrette. Hearts of romaine, anchovy, and Asiago cheese with Caesar dressing, and must be ordered without crostini. Battered and lightly fried cremini mushrooms. Organic greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruits and candied walnuts. Tito's vodka, ginger beer and lime juice on the rocks. We then top it all with chocolate cake cubes and a scrumptious chocolate glaze. I would definitely want to come back!Vegetarian options: Eggplant, Ravioli, Goat Cheese Bruschetta, I stopped in here for lunch and loved it! Dining is available inside with our central 270 degree fireplace, a more private balcony dining for smaller parties, and a large and overhead-heated Patio with a 3-tier fountain and a mature flowering cherry tree among Merlot grapes growing over the trellises. Cheese ravioli in your choice of Alfredo, marinara or pesto cream sauce. Edmonds. Great Happy Hour Menu - Girardi's Osteria - Tripadvisor Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta. The waiter was pleasant, though not very attentive. Menu at Girardi's Osteria pub & bar, Edmonds - Restaurant Guru Freshly smoked salmon, Kalamata olives, artichoke hearts, pepperoncini, grape tomatoes and served with naan bread. Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sauteed spinach. Pasta in a rich and creamy cheese sauce. Grilled lamb lollipops topped with a wine and green marinated peppercorn sauce served with sweet potato fries and vegetables. On kaiser roll. Girardi's Osteria Edmonds, WA 98020 - Menu, 188 Reviews - Restaurantji OR CALL THE RESTAURANT AT (425) 673-5278 . So I went here for a celebration a while ago and when I went, the food was excellent! Great place, I would recommend it. Penne pasta tossed with grilled chicken breast, onion, scallion, garlic, spinach and mango chunks in a sweet and sour cream sauce topped with feta cheese. We picked Girard's because the name had sounded familiar and we were so happy we did. Romaine topped with Caesar dressing, Asiago cheese, and a slice of grilled Italian bread. Hours: Such a cute authentic italian restaurant with warm patio seating for a rainy day. 2 pieces. Ask your waiter about other fine selections. Girardi's Osteria in Edmonds - Restaurant menu and reviews Cordon Bleu Fiorentina. 6 oz. Grilled 6 oz. This is a sweet dish. First time here. Girardi's Osteria 8:00pm - 10:00pm - $2.50 bruschettas; $3.50 calamari; $1.50 Caesar salads; $5 crab cakes $5 lemon drops; $4 well drinks, glasses of wine; $3 bottles of beer . This great little restaurant has been a fave for years. Your choice of penne, spaghetti, or linguine pasta in your choice of Alfredo or marinara sauce. Pork tenderloins sauteed with mushrooms in a Marsala wine sauce served on a bed of linguine Alfredo. On kaiser. Vodka, pineapple and Chambord served up in a chilled martini glass, Gin, Vodka, and Lillet aperitif in a chilled martini glass. Coffee or Tea $1.50. Featuring a large selection of small plate and dinner dishes, together with an eclectic mix of fusion offerings to complement our menu, we stock a large (and affordable) wine selection and a great variety of desserts and cocktails to round up your dining experience. Baked fresh daily and served with butter. Order Online Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini. ), Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto, Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette), Hearts of romaine, anchovy, and Asiago cheese with Creamy Caesar dressing, and must be ordered without Crostini (normally served with Italian toast Crostini), Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing, Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette (normally served with egg and 1000 island dressing), Fried (shared in fryer with gluten items) Polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour (normally lightly coated with flour), Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved parmesan, onions, capers, and dijon, Oysters served in a zesty homemade tomato sauce, Hearts of romaine, anchovy, and asiago cheese with Caesar dressing, and must be ordered without crostini (normally served with Italian bread crostini), Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, and feta cheese topped with grilled salmon, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette), Lamb Chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries (fryer shared with gluten items), Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items), Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items), Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta (normally served with light dusting of flour on pork and gluten containing pasta), Scallops, Tiger Prawns, Crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered wit gluten free pasta (normally served with gluten containing pasta), Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta (normally served with gnocci that contains gluten), Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta (normally served with gluten containing pasta), Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta (normally served with gluten contained pasta), Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta (normally served with gluten contained pasta), Sweet potato fries (fryer is shared with gluten items), Romaine topped with Caesar dressing, asiago cheese, and a grilled Italian bread crouton, Grilled garlic toast medallions served with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese topping and a side of glazed balsami, Mixed greens, seasonal fruit, candied walnuts, onions, and gorgonzola cheese and a creamy dressing, Tomatoes, fresh mozzarella, and sweet basil with extra virgin olive oil and a balsamic glaze reduction, Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary), Small grilled toast medallions with garlic and butter, Lasagna Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and mozzarella cheese, Shrimp stuffed manicotti baked with marinara and mozzarella cheese, Penne pasta tossed in a creamy pesto sauce with Prawns, Penne pasta and grilled chicken breast sauteed in a balsamic cream sauce, Pork tenderloins sauted with mushrooms in a marsala wine sauce served on a bed of penne pasta alfredo, Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, Penne Pasta tossed with sausage in a creamy red sauce, Penne Pasta tossed in homemade marinara sauce, Caesar salad: Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Pollo Stella: Sauted chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta Ling Cod: Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus Dessert: Lemon Sorbet or Salted Caramel Parfait Cup, Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Salmone Ripieno: Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta Tortellini Basilico: Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese Dessert choice of: Tiramisu or Spumoni Ice Cream, Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Tricolore (caprese): Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction French Cut Lamb Chops: Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables Pollo Epomeo: Chicken breast sauted in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables Salmone Ripieno: Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sauted vegetables, grilled asparagus and polenta Choice of Dessert: Tiramisu or Blackout ganache torte. Fried lingcod, shredded cabbage, pico de gallo wrapped in a flour tortilla with dressing. Penne pasta tossed in a creamy pesto sauce with zesty sausage. Battered mahi-mahi and battered wild salmon served with waffle fries. 8 oz. Creamy risotto with elk and jalapeno sausage. Campari with a splash of gin, sweet vermouth, an the rocks garnished with an orange slice. Girardi's Italian Restaurant, an Edmonds dining destination for over ten years, retains its reputation with award-winning recipes. Dog freindly and great happy hour small - Girardi's Osteria This Italian favorite. Frequented by all locals it is always busy and has an extensive Happy hour menu. Fresh lemon wedges muddled with ice and shaken with Vodka, Lemoncello, Triple Sec and a splash of sweet and sour. Giardia's is constantly the best Happy hour and place to meet in Edmonds. Edmonds. Layered goat cheese, basil pesto and tomato served with grilled garlic crostini. Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta. Girardi's Osteria: Great Happy Hour Menu - See 388 traveller reviews, 66 candid photos, and great deals for Edmonds, WA, at Tripadvisor. I ordered the butternut squash ravioli and a lavender lemon drop and it was fantastic! Linguine di Pesce. Grilled 10 oz. This place has great, more upscale type, Happy Hour food for very reasonable prices. Gnocchi Gorgonzola $17.95. It opened in 1999 and has been an Edmonds landmark ever since. Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or chicken served with waffle fries. Penne pasta tossed with lobster meat and peas in a creamy tomato sauce. . Amazing Happy Hour Menu - Girardi's Osteria - Tripadvisor $1.95. To use our mobile site, please enable JavaScript. 11:30am to 8pm GIRARDI'S OSTERIA - 392 Photos & 578 Reviews - 504 5th Ave S, Edmonds, Washington - Italian - Restaurant Reviews - Phone Number - Yelp Home Services Girardi's Osteria 578 reviews Claimed $$ Italian Open 4:00 PM - 8:00 PM See hours See all 394 photos Restaurants Italian Girardi's Osteria Write a review Add photo Menu Popular dishes View full menu Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and fried polenta. Drinks were made well and overall experience was great. GIRARDI'S OSTERIA - 394 Photos & 585 Reviews - Yelp Menu. Best Happy Hour menu! Large Expresso $3.75. Edmonds. $9. St. Germain liqueur, gin, and champagne topped with a squeeze of lemon and sugared rim. . Edmonds. Lunch Appetizers, Sandwiches, Tacos and Wraps, Strawberry Champagne Cheesecake Gluten Friendly, San Pellegrino Sparkling Water Gluten Friendly, Large Caesar Salad with Prawns Gluten Friendly, Large Caesar Salad with Grilled Chicken Breast Gluten Friendly, Rustic Rosemary Italian Bread Basket Lunch. Can be a bit of a wait for happy hour. This great little restaurant has been a fave for years. Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard boiled eggs served with Thousand Island dressing. A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Extensive happy hour menu that is amazing! Anthony's Restaurants | The Premier Seafood Dining Experience "Great Happy Hour Menu" Review of Girardi's Osteria 66 photos Girardi's Osteria 504 5th Ave S, Edmonds, WA 98020-3403 +1 425-673-5278 Website E-mail Improve this listing Ranked #4 of 153 Restaurants in Edmonds 389 Reviews Cuisines: Italian More restaurant details bejou Seattle, Washington 33 24 Reviewed March 7, 2014 Great Happy Hour Menu It was surprisingly busy for a Thursday evening at 5:30 p.m. We had a reservation and we were promptly seated. Add lobster meat for an additional charge. Add 5 lemon-herb sauteed prawns for an additional charge. Edmonds Tourism Edmonds Hotels Edmonds Bed and Breakfast Edmonds Vacation Rentals Flights to Edmonds Girardi's Osteria; Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions and prawns. Also good for their house wines and a great selection of drink specials: Peach Bellini anyone? Girardi's Osteria Italiana menu - Edmonds WA 98020 - (425 - Allmenus Menu for Girardi's Osteria Italiana provided by Allmenus.com. Romaine topped with Caesar dressing, asiago cheese, and a grilled Italian bread crouton, Grilled garlic toast medallions served with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese topping and a side of glazed balsami, Mixed greens, seasonal fruit, candied walnuts, onions, and gorgonzola cheese and a creamy dressing, Tomatoes, fresh mozzarella, and sweet basil with extra virgin olive oil and a balsamic glaze reduction, Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary), Small grilled toast medallions with garlic and butter, Lasagna Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and mozzarella cheese, Shrimp stuffed manicotti baked with marinara and mozzarella cheese, Penne pasta tossed in a creamy pesto sauce with Prawns, Penne pasta and grilled chicken breast sauteed in a balsamic cream sauce, Pork tenderloins sauted with mushrooms in a marsala wine sauce served on a bed of penne pasta alfredo, Spaghetti pasta tossed with lamb meat balls in a tomato sauce, Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, Penne Pasta tossed with sausage in a creamy red sauce, Penne Pasta tossed in homemade marinara sauce, Choice of Starter: Caesar salad or Bruschetta / Choice of Entree': Ossobuchini, Pollo Stella, or Ling Cod / Choice of Dessert: Lemon Sorbet or Salted Caramel Parfait, Caesar salad: Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Pollo Stella: Sauted chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta Ling Cod: Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus Dessert: Lemon Sorbet or Salted Caramel Parfait Cup, Choice of Starter: Gorgonzola Salad or Bruschetta / Choice of Entree': Ossobuchini, Salmone Ripieno, or Tortellini Basilico / Choice of Dessert: Tiramisu or Spumoni, Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Bruschetta: Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved asiago cheese Ossobuchini: Braised pork shanks in a wild mushroom Chianti wine cream sauce tossed in linguini Salmone Ripieno: Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta Tortellini Basilico: Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese Dessert choice of: Tiramisu or Spumoni Ice Cream, Choice of Starter: Gorgonzola Salad or Tricolore / Choice of Entree': French Cut Lamb Chops, Pollo Epomeo, or Salmone Ripieno / Choice of Dessert: Tiramisu or Blackout Ganache Torte, Gorgonzola Salad: Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts Tricolore (caprese): Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction French Cut Lamb Chops: Grilled Lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables Pollo Epomeo: Chicken breast sauted in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables Salmone Ripieno: Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sauted vegetables, grilled asparagus and polenta Choice of Dessert: Tiramisu or Blackout ganache torte. Breaded Sriracha marinated ling cod chunks, served with cool ranch dressing. Sweet Vermouth with Maker's 46 and served up in a chilled martini glass. Girardi's Osteria Italiana ), Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto, Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette), Hearts of romaine, anchovy, and Asiago cheese with Creamy Caesar dressing, and must be ordered without Crostini (normally served with Italian toast Crostini), Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing, Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette (normally served with egg and 1000 island dressing), Fried (shared in fryer with gluten items) Polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour (normally lightly coated with flour), Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved parmesan, onions, capers, and dijon, Oysters served in a zesty homemade tomato sauce, Hearts of romaine, anchovy, and asiago cheese with Caesar dressing, and must be ordered without crostini (normally served with Italian bread crostini), Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, and feta cheese topped with grilled salmon, and must be ordered with balsamic vinaigrette substitution (normally served with raspberry vinaigrette), Lamb Chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries (fryer shared with gluten items), Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items), Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta (normally served with light dusting of flour on chicken and polenta) (fryer shared with gluten items), Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta (normally served with light dusting of flour on pork and gluten containing pasta), Scallops, Tiger Prawns, Crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered wit gluten free pasta (normally served with gluten containing pasta), Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta (normally served with gnocci that contains gluten), Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta (normally served with gluten containing pasta), Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta (normally served with gluten contained pasta), Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta (normally served with gluten contained pasta), Sweet potato fries (fryer is shared with gluten items).