Netflix's 'Street Food: USA' Showcases Iconic New Orleans Dishes and 5 4 Rating s View 11 Reviews Photo by Martine Boyer Review Prep time 35 minutes Cook time 4 hours Serves 10 Jump to Recipe Author Notes I'm asked almost daily why I chose to move to New Orleans, this northernmost Caribbean city, and my reasons vary from comical to outlandish to introspective. Her version of the dish converts even the most doubtful eaters. Ya-ka-Mein locations? Kelley Crawford, Steven Melendez, and Emma Fick worked together to create a custom interactive public art map for New Orleans. By Briona Lamback 10th February 2023 It's a comforting bowl filled with spicy noodles steeped in beef or chicken broth, Worcestershire and soy sauce, ketchup, and sometimes, hot sauce. Miss Linda is best known for her amazing Yakamein dishes. Johanna Valdery, 46, has owned the bar since November 2014. Our food of the day for day 6 of Jazz Fest, Ya Ka Mein (New Orleans-style beef noodle soup) from Miss Linda's. Food of the Day: Ya Ka Mein | WWOZ New Orleans 90.7 FM Listen Now Ms Linda Green "Yakamein Lady". Inside the barroom, colorful lights flashed against the red colored walls and mirrors, a few couples danced as others sipped drinks and watched the highlights of the NBA playoffs. My name is Lydia Benson, and my best friend is Linda Green. And youll find her at various festivals and second line parades throughout the year. Where to Find Yak-A-Mein in New Orleans 1. Ya-Ka-Mein is the perfect remedy for a long night in New Orleans - WDSU As I ate and sipped the goodness, I grew stronger by the second; it was Popeye the Sailors can of spinach. I'm trying to figure out where that is, but map search is only coming up with Algiers Discount Food Store at 3549 Gen Meyer and Algiers Supermarket at 3141 Gen Meyer. Now, across the city, with the proliferation of food trucks, real cooks have become mobile. 'The Yakamein Lady.' If you continue to use this site we will assume that you are happy with it. Ms. Linda continues to peddle her soup around New Orleans, but her stand is always on the move, typically appearing amid the brass-band bustle of city festivals. I say, Im one of em. This classic NoLa dish is always up for the challenge of remixing ingredients. Add the cubed chuck roast to a large bowl. She used to sell it. All the fixin's: Ms. Linda's yakamein is a Jazz Fest staple In the early 1970s, they lived in the 2600 block of Danneel Street, next to the Bean Brothers Lounge, which was owned by close friends of Greens family. You have green onion. Three Muses. Flavors of NOLA: Miss Linda, The Ya-Ka-Mein lady S2. EP 9 | Professional Black Girl CHEF LINDA GREEN AKA 'THE YAKAMEIN ago. garnish, as desired: boiled shrimp, hot sauce, ketchup, boiled cauliflower, boiled broccoli, boiled carrots. The Yakamein Lady: In Conversation With A New Orleans Soul Food Icon Gordon grew up in Vascoville, one of the three villages in the Gentilly neighborhood of New Orleans, and celebrated the citys cultures and is now a big queen with the Golden Blades Mardi Gras Indians. Ya-Ka-Mein: The Best Hangover Cure Makes a Splash in New Orleans This renowned hangover cure is all over town By Beth D'Addono May 19, 2021 Yaka mein is a festival staple Photo courtesy of. Help the YaKaMein Lady Complete Cardiac Care - GoFundMe Now that sauce is the Ya-Ka-Mein.. Chef Linda Green is a staple at New Orleans festivals and events. Found that there's no Ferret st market next month, so any suggestions? Street Food: USA is now streaming on Netflix, and episode four of the season covers the iconic street foods of New Orleans while telling the stories of some of the most beloved food purveyors in the city, including Miss Linda (more commonly known as " the Yak-A-Mein Lady "), corner po' boy store Frady's, and Hansen's Sno-Bliz, the . He moved to New Orleans a few years later and got his ya-ka-mein from Charlies Corner and Joy Tavern in Gert Town, among other places. Like Green and others attest, Gordon said the dish is simple. What to Eat at French Quarter Fest - MSN Use a slotted spoon to extract a serving of the shredded beef and add that on top of the noodles. Everyone makes it just a bit different but it hits the spot all the same with its complex yet addictive flavors. Ms. Linda doles out another bowl of Yakamein, five hours into the 4th Annual San Francisco Street Food Festival. Email will originate from news@neworleans.com. This subreddit is NOT for hookups, finding drugs, tourists, or tourist questions. And roll she has, attracting attention near and far. It's served with soy sauce, hot sauce, and even ketchup. Yakamein is one of those traditional New Orleans dishes with uncertain origins. And one surefire way of doing so is with a big, hot bowl of ya-ka-mein soup. A lot of notoriety for the humble, 53-year-old New Orleans native. Valderys parents owned bars and restaurants and she has been in the business for 16 years. People have asked me if I noticed the number of new pho places popping up, she said referring to a type of Vietnamese soup made with beef stock, spices and noodles. You may know her as Ms. Linda, the YaKaMein Lady. 5353. Her menu was scribbled on a small dry-erase board and included hot sausage, cheeseburgers, fries and pork chops and chicken plates; at the very bottom was yaki-mein for $8. W "All the flavor in the yaka mein comes from the broth. Receiving acclaim from both critics, and most importantly, anyone who has the chance to try one of these signature dishes. spaghetti, cooked to package directions. Before Green started selling ya-ka-mein at second lines in 1996 from her gray and black Chevy Blazer, it was difficult to find. They did their own thing, Green said of some children who spurned the family bar business. So I think you want to eat it with a spoon." more. Green asserts that ya-ka-mein has been one of New Orleans's best-kept secrets. Reddit, Inc. 2023. Professional Black Girl is a celebration of US. The Original Ya-Ka-Mein - Ms. Linda's Recipe | Explore Louisiana She reminisced about the 70s, when Old Sober was sold at a bevy of Central City barrooms including Sams, Byrons and Petes; all are shuttered now and the building that housed Byrons is a church. Please follow her on Instagram at @fleurdelicious_nola and ask for food advice! Her version of the dish converts even the most doubtful eaters. Then, I paid $5 for a savory elixir dipped from a slow cooker and served in a Styrofoam cup: Miss Linda Greens ya-ka-mein. I plopped on a bench, away from the music and people gathered there on a Thursday night, almost two years ago. Toya Boudy's Yakamein: A New Orleans' noodle soup - BBC I love cooking., Miss Linda also cooks up some delish Curry Shrimp Pasta. Learn how to make it at home. Gumbo Shop. Old Traditions and Reinvention with Ms. Linda Green, the Yakamein Lady Go find the Ya-Ka-Mein Lady. In the early 1990s Miss Linda, a former Orleans Parish Public School cafeteria cook, carried on the tradition through her eponymous catering service and started selling it from the back of her pickup at second line parades and from a booth at Jazz Fest. Yes, there is a difference. She was interviewed by Larry the Cable Guy for a History Channel program. Jump to Recipe. But I knew something was truly amiss when I declined a bourbon on the rocksoffered by the museums director, who knew my affinity for the drink. Miss LindaFood Networks Chopped! Champion Linda Green has been selling her famous ya-ka-mein for many years from the back of pickup trucks during second lines all the way to the big name festivals like Jazz and Essence Fest. Ya-ka-Mein locations? Green said she doesnt mind that more food trucks are starting to sell ya-ka-mein at bars and second lines. 3. Thats when AFO was at the top of their game, he said, referring to All For One, the New Orleansbased record label, founded by Harold Battiste Jr., and featuring top jazz musicians from the city. She recalls meeting blacks and whites who still hadnt heard of it though they were born here. Best yakamein? : r/NewOrleans - Reddit Yakamein: New Orleans Old Sober Soup deepfriedhoney Her mother, Shirley Green, often held court on her porch and chatted with people headed into the bar. What is damp may never dry! January 25, 2016 V. Sheree Williams Share this article Yakamein. Cool, thanks, I'll definitely try it out! Ms. Linda's Ya-Ka-Mein is one of New - Louisiana Travel - Facebook Seriously., My father says most of the bars downtown didnt offer ya-ka-mein and only sold smoked sausage with mustard and crackers. Ms Linda Green "Yakamein Lady" - New Orleans, LA - Yelp A few doors down was Manchus, a carry-out-only Chinese food place where I feasted on egg foo young, Saint Paul sandwiches and ya-ka-mein. "But we know it comes from New Orleans," she said. But we know it comes from New Orleans, she said. Yakamein (New Orleans' Ol' Sober) - GypsyPlate In the seventh ward, you can dine on ya-ka-mein outside of Bullets Sports Bar on a Tuesday and get fried fish at Seals Class Act Bar during the weekend. FleurDeezNutz 5 mo. 2023 GoNOLA.com, New Orleans & Company. $255 raised of $11,500 goal 9 donations Lydia Benson is organizing this fundraiser on behalf of Linda Green. All rights reserved. She explained that the city is about food and having a good time and has been for hundreds of years with different influences. 2 bunches green onions, chopped. Shortly thereafter, the dish proverbially transported me back to my youth. Winner of Food Networks Chopped - Pride of New Orleans. And Shirley got it from her own mom. Receiving acclaim from both critics, and most importantly, anyone who has the chance to try one of these signature dishes. Local's guide to New Orlean's French Quarter Festival - MSN How to Make Yakamein Full instructions are included in the recipe below, but here is a basic overview of what you'll need to do, along with some important tidbits to help you make the most of this Yakamein recipe: Season your meat. Drizzle in a few drops of Sriracha for an added kick. All rights reserved, Article from Edible New Orleans at https://edibleneworleans.ediblecommunities.com/eat/ya-ka-mein-old-sober. My familys business was flowers; I went from cleaning to blowing up balloons and then making deliveries. My city is very, very good to me.. She added that is one of the reasons Old Sober is sold from food trucks far more often than the actual bar. ViaNolaVie, Footprints: An interactive public art map. It always has been in the black community. Hotels. Everything You Need to Know About the Crawfish Boil, Your Guide to Spring Break in New Orleans. NOLAguys 5 mo. Jump to Recipe Print Recipe If you don't know what yakamein is, it's a New Orleans soup made with boiled beef in a seasoned broth, spaghetti noodles, and topped with a hard-boiled egg. Enter your email address for updates from our sister site, NewOrleans.com, on all the best things happening in New Orleans. He grew up in Scotlandville, outside of Baton Rouge, where there were few bars in the late 1950s and 60s and none of them served ya-ka-mein. New Orleans' secret hangover cure - BBC Travel And for your Professional Black Girl gear, visit https://shop.professionalblackgirl.com. And I have been going out on feet and havent looked back yet. My folks introduced me to the dish; for them, it was a quick snack on long days. Ogden Museum of Southern Arts Ogden After Hours, Linda Green serves up Ya-Ka-Mein and some of her other specialties every Thursday at. Take a walk and click away! 6 comments. Chef. That expression told me everything., Yes, Miss Linda seems to be everywhere; its a big job satisfying the stomachs of this city. Keeper of Culinary Traditions. In this letter to the city council, Morgan Maschler explains why the second lines of New Orleans need to be protected and why they may be at risk. The recipe is a family, and a cultural, tradition. Yelp I've seen Miss Linda featured many times on food network and travel channel, so I've always wanted to try her signature dish. soy sauce. Anthony Bourdain featured Miss Linda on a segment of the Travel Channels No Reservations filmed in New Orleans. That place used to be popping. Add a boiled egg, either whole, halved lengthwise or cut into chunks. The dish is called yakamein, and it sounds simple. Since the school board didnt call anyone back, I just decided to go out on feet, she says. Miss Linda Green's ya-ka-mein - Edible New Orleans I work hard, she says with understatement. He didnt even have to say anything. Once it hits the palate, it goes to that part of the brain, she said, and once it hits the brain, it goes right back to the palate and it wants more.. Prepared with pork belly in lieu of beef, the stock (which is seasoned with star anise and soy sauce) is reduced to a thickness that resembles more of a sauce than a broth. I attended college in hopes of taking over the enterprisemy father, LeRoy Harris, encouraged me to pursue other endeavors. FOLLOW US on Instagram @professionalblackgirl and LIKE US on Facebook https://facebook.com/professionalblac where we celebrate and affirm the everyday excellence of Black women and girls EVERY SINGLE DAY of the year.Visit https://professionalblackgirl.com/ to JOIN our community. After Hurricane Katrina, Miss Linda needed a job, and her cooking skills were her salvation. Ya-Ka-Mein is one of New Orleans well-best-kept secrets, Miss Linda will tell you. L. Kasimu Harris is a New Orleansbased writer and photographer. It was leftovers.. Recently, Ms. Linda underwent successful open-heart bypass surgery at Touro Hospital that was covered by her insurance. pkg. Found that there's no Ferret st market next month, so any suggestions? And its obvious her city indeed, her country loves her back. Shes also appearing in an upcoming episode of a popular cooking show, which shes not supposed to talk about yet (sources tell me its Chopped, on the Food Network). She cant identify a singular reason for the closures, but said she thinks many were family owned and the later generations didnt want to take the business over. I've seen Miss Linda featured many times on food network and travel channel, so I've always wanted to try her signature dish. And at those lounges, deep in those black communities, where the sounds of rhythm and blues reverberated around the walls and soul food was served from the kitchen, the legend of Old Sober was born. My father, 72, frequented Maricos around 1964, a bar he described as middle class because it was frequented by a lot of professors from nearby Southern University. It acquired its nickname due to its alleged curative powers after a night or maybe a day (this is New Orleans, after all) of heavy imbibing. Though she also sold fried fish, potato salad and stewed hen, it was her that ya-ka-mein was revered. Voted one of the Best New Orleans-based Instagrammers by Thrillist, Where Y'at Magazine, and Paste Magazine. Most commonly known as "The Yakamein Lady", Miss Linda is a favorite among New Orleans locals, and celebrities alike.. Boiled eggs, scallions, parsley: For garnish. Where to find Miss Linda: Linda Green serves up Ya-Ka-Mein and some of her other specialties every Thursday at Ogden Museum of Southern Art's "Ogden After Hours" from 6 to 8 p.m. Look for Miss Linda's tent at Freret Market, usually held the first Saturday of the month. So let's dig into New Orleans' best kept secret What is Yakamein? NEW ORLEANS Ms. Linda's yakamein is a Jazz Fest staple and a recipe that's been in her family for generations. Talking about life & culture in New Orleans, NOLA Urban Icons: Metairies Muffler Man, battered and bruised by Isaac, down but not out, NOLA Traditions: Dog Day Afternoon for LA/SPCA. And Im grateful that she did. She added that food writers have perpetually tried to trace the origins of the dish. What is yaka mein, and why is it popular in New Orleans? - 10Best Miss Linda is best known for her amazing Yakamein dishes. Copyright 2023 Edible New Orleans. A dish that I had never heard of before, even after visiting New Orleans at least three times over the years. On a surprisingly cool night in May, Patrice Gordon parked on the corner of North Johnson and Lapeyrouse, across the street from Josies Playhouse Home of Magic Monday to serve patrons of the barroom and other nocturnal eaters. Best bets include praline beignets from Loretta's Authentic Pralines, Southerns' fried chicken sandwiches, Miss Linda's yakamein and pork chop sandwiches, and meat and veggie pies from Addis NOLA. She saw an opportunity to provide comfort for the increased consumption and had her aunt teach her how to make Old Sober. We would like to show you a description here but the site won't allow us. Slurp the best ya-ka-mein in town at these three New Orleans spots. Yakamein (Creole Beef Noodle Soup) - Chili Pepper Madness 4 hard-cooked eggs, peeled and quartered. Yakamein Ya-Ka-Mein Yock a mein Yakamee. Best Yakamein Recipe - How to Make New Orleans Noodle Soup - Food52 My mom used to do it. It is a soup. For more information and updates about how New Orleans is addressing the Covid-19 outbreak including restaurants that are currently open for takeout and delivery please visit. You have any type of meat you want, but I use a boneless chuck roast. 1 lb. Local's tip: for the vegetarians out there, Miss Linda serves a delicious bowl of veggie ya-ka-mein at Jazz Fest that is to die for! And you put all of that together, and you put that sauce. Do You Know What It Means to Miss New Orleans? Conversely, others believe the meal was introduced by black troops who fought in the Korean War and returned home with a hankering for the soupy noodle dishes they ate while deployed. In recent years, Vietnamese restaurants have boomed in the city. Hello everyone this is Miss Linda The Yakamein Lady hope everyone is fine me wonderful this is my time of the year and we are getting ready so if need to fine out where I will be inbox me thank you'll love you'll from the HEART very excited about the new place that is going to be open in May cant wait to see you'll. Earning the nickname Old Sober, this Asian-inspired New Orleans recipe is traditionally made with beef, spaghetti noodles, spices, green onions, and a hard-boiled eggcontaining all of the carbs, protein, and sodium needed to make amends after a long night on the town. In the back room, the game on the pool table was the main draw. She worked with the school board, like I did.. Yakamein-iac - New Orleans Magazine A cup of spaghetti. Professional Black Girl.PROFESSIONAL BLACK GIRL is a celebration of me. Top 10 Best Yakamein in New Orleans, LA - July 2023 - Yelp When Anthony Bourdain put that Ya-Ka-Mein in his mouth and that expression, that whole expression told me. The food scene in New Orleans continues to evolvebut people drinking will always be consistent. She worked the kitchen for three years when it was named Mickeys Playhouse. Green, whos known as The Ya-ka-mein Lady, is 57 and grew up in Central City. Ms. Linda the Yak-A-Mein Lady. This is the subreddit for the Greater New Orleans area. Known to many as "Old Sober" or the "Hangover Helper," yakamein's . Each step I took into the Ogden Museum of Southern Art hurt worse than the one before. New Orleans native and culinary icon Linda Green, aka Ms. Linda the Ya-Ka-Mein Lady, creates her signature dish at festivals, Second Lines, and at the Ogden Museum of. Ms Linda Green "Yakamein Lady" - Official MapQuest All Rights Reserved. Emily Smith is a native New Orleanian and Uptowner who loves sharing her passion for food with others. However, he still managed to get a taste of New Orleans. Spoon about 1-1/2 cups of the beef broth on top. Meet us on the YouTubes EVERY THURSDAY for a new episode of Professional Black Girl. Gordon walked across the street and delivered a plate of food. The beef noodle soup has been a staple among the city's African-American community for as long as anyone can remember, but its origin is a mystery. Everybody did it differently, some was good and some was trash, he recalled. Netflix's 'Street Food: USA' shines light on yakamein, New Orleans . I love my city, she says proudly. Ralphs on the Park On the appetizer menu next to Fried Smoked Oysters and Tuna Two Ways, youll find Chef Chip Flanagans version of this soul-food classic. Its a celebration of ALL your homegirls, your mama and your auntie too! They call it Old Sober.. Its a celebration of YOU. Her traditional version is made the old fashioned way with pieces of beef floating in a rich beef stock, thick spaghetti noodles, fresh green onions, and a hard-boiled egg. The more the merrier, but it dont taste like ya-ka-mein.. Ms. Linda's Original New Orleans Ya-Ka-Mein - Louisiana Cookin Reviving history: Dear New Orleans city council, save the second lines! For the past 19 years, Green has served her dish of spaghetti noodles, beef and green onions in a spice-filled broth topped with half of a hard-boiled egg. Ms Linda Green "Yakamein Lady" - New Orleans, LA - Yelp GIVE BACK TO THE NEW ORLEANS PUBLICATION THATS ALWAYS GIVING! You can find Miss Linda's famous recipe on Thursday evenings at the Ogden Museum, or at Jazz in the Park, which kicks off on September 5 from noon to 8 p.m. in Louis Armstrong Park. Iconic New Orleans Cocktails: The Ramos Gin Fizz. Glen Abbott is a New Orleans-based freelance travel writer/photographer. Where to See Live Music in New Orleans, A Guide to the Canal Streetcar Line in New Orleans, The Furry Face of New Orleans: History of George Rodrigues Famous Blue Dog. You have noodles in it, you have a hard-boiled egg, Miss Linda explains. It's the Algiers Discount Food Store. And shes appeared on the Cooking Channels United Tastes of America.. I moved lethargically and my headache had contractions. For Green and so many other residents of the city, the dish dates back to their youth, family and neighborhood barrooms. 6. I was too young to go into the club, so we used to watch them through the kitchen window.. Green thinks its the black soldiers. Laissez les bons temps rouler! Chef. And you have green onions, scallions. We use cookies to ensure that we give you the best experience on our website. This sub is for locals to discuss all things New Orleans. All day, not water, a nap or even aspirin had made me feel better. That night, it was a mature crowd and the DJ played oldies. Scan this QR code to download the app now. Her mother taught her to make Old Sober when she was about 10. More than 50 local vendors are set to sling everything from smothered rabbit po' boys to crawfish pies and sno-balls, a group that includes several exciting new names 9 Roses, Bao Mi, and Heard. Visit his blog at www.TravelinGringo.com. A bartender explained that all drinks are $5 on Magic Monday and usually its all bounce music. Ms. Linda Green's Ya-Ka-Mein Seasoning*. You can find Miss Lindas famous recipe on Thursday evenings at the Ogden Museum, or at Jazz in the Park, which kicks off on September 5 from noon to 8 p.m. in Louis Armstrong Park. Right after the storm, everyone was getting super drunk, she said referring to Hurricane Katrina in 2005. One theory has it coming from the extinct Chinatown, in New Orleans, where Chinese immigrants from California resided while building the railroads to Houston. Her version might not be fancy but they dont call it the best for nothing. I wasnt drunk or hungover, but that day, it was my Old Sober. To assemble the soup, place a serving of spaghetti noodles in the bottom of a bowl. Miss Linda is best known for her award-winning soup, a creation that was passed down by her mother . Green says from 1940s, until the 80s, from Danneel and Jackson, it was a bar on every corner all the way to Louisiana Avenue, with names like Big Time Crip, Mrs. Breaux, Jims and Henry Three Way. Of the latter, New Orleans native Linda Green, better known as Ms Linda the Yakamein Lady, put it best: "He look like a mean character, but he's a beautiful piece of meat and a. Locals tip: for the vegetarians out there, Miss Linda serves a delicious bowl of veggie ya-ka-mein at Jazz Fest that is to die for! I love my city. Food of the Day: Ya Ka Mein | WWOZ New Orleans 90.7 FM Maybe they didnt have real cooks.. "as to leave one at the countertop so you can shake it all over your yaka-meins or po'boys - it's." more. When shes not blogging about culinary adventures, she can be found checking out the newest restaurant or bar, taking long walks along Magazine Street, or hovering over a steaming hot bowl of ph at her favorite Vietnamese restaurant. I told her she couldnt take it with her and she had to give me that recipe, Green said. But only recently has this down-home staple been making an appearance on the menus of some of the more upscale New Orleans restaurants, and of course, the soup is so good you dont have to be hung over to enjoy it. I am one of em. FREE Weekly Roundup! If you post here about these things, you will be shunned and talked to quite harshly. And they just dont want the hassle of getting the permits, she said of bar owners. Professional Black Girl Theme Song: \"La La La\" by Amma Whatt;New Orleans Bounce Remix by DJ RAM 504 She recalls meeting blacks and whites who still hadn't heard of it though they were born here. Green asserts that ya-ka-mein has been one of New Orleanss best-kept secrets. Most commonly known as "The Yakamein Lady", Miss Linda is a favorite among New Orleans locals, and celebrities alike.. I love this. Taste traditional and reimagined bowls of ya-ka-mein, a classic New Orleans cuisine, from four vendors and restaurants in New Orleans. All tourist questions of any type should be asked at r/askNOLA. Keeper of Culinary Traditions. I work hard. Those kids went to college and they made a career for themselves..